Garlic Parmesan Pull Apart Bread
Published March 15th 2012 Updated December 26th 2023
This Garlic Parmesan Pull Apart Bread is the irresistible savory cousin to monkey bread. It’s made using frozen dinner rolls doused in butter then coated with Parmesan cheese and garlic, of course. It can be baked in all sorts of shapes and each one spells delicious!
Easy Garlic Parmesan Pull Apart Bread Recipe
For this Garlic Parmesan Pull Apart Bread recipe, I bake it in a standard size loaf pan to resemble a loaf of bread, but you can make this bread into any shape you like, tips to follow.There’s no such thing as too much cheese so add more if that’s your pleasure. Serve it straight from the pan brushed with more melted butter on top for the shine. How to make easy Garlic Parmesan Pull Apart Rolls: (Scroll down for full printable recipe.)
- Rolls – Remove the frozen dinner rolls from the freezer and allow to sit on the counter just until they have thawed enough to cut. Use a sharp knife to quarter.
- Butter – Melt butter in a medium size microwave safe bowl using the melt function. Once melted, add granulated garlic, parsley, salt, basil and onion powder. Mix well. Add the quartered rolls to the butter, and toss gently to coat.
- Cheese – Add Parmesan-Romano cheese to the rolls. Gently mix until each piece is evenly coated.
- Layer Rolls – Spray a 9 or 10 inch loaf pan with cooking spray. Layer the dough quarters evenly in the pan. Sprinkle the remaining cheese on top.
- Let Rise – Cover the pan loosely with plastic wrap that has been sprayed with cooking spray.
- Allow to rise in a warm draft free place for 2-2 1/2 hours.
- Bake – Remove plastic wrap and bake in a preheated oven per the recipe until the center is completely done. (Approximately, 23-25 minutes total, depending on your oven.)
- Serve – Melt remaining butter in the microwave. Add fresh parsley, mix to combine.
- Brush top with herb butter then serve.
How to Make the BEST Garlic Parmesan Pull Apart Bread Recipe
- Ingredients you’ll need to make homemade Garlic Parmesan Pull Apart Rolls:16 frozen white dinner rolls i.e. Rhodes or similar brand, melted butter, grated Parmesan-Romano cheese, dry parsley flakes, granulated garlic or garlic powder, salt, dried basil or Italian seasoning and onion powder.
- Kitchen tools you’ll need: One 9 or 10 inch loaf pan, medium bowl, small bowl, sharp knife and cutting board, measuring cups and spoons, pastry brush and cheese grater.
- This bread should be baked in a larger loaf pan. You can also separate and bake two 8 inch pans of bread. When doing so, they loaves won’t take as long to bake.
- You can use your favorite brand of unbaked frozen dinner rolls for this recipe. Make sure you choose frozen dough rounds not heat and serve dinner rolls.
- The butter for this recipe can be salted or unsalted.
- It’s helpful to allow the rolls just a few minutes to thaw prior to cutting into quarters. They should still be cold, don’t be tempted to wait too long or they will begin to rise and the bread won’t work.
- Use a large enough bowl for melting the butter in the microwave that will double as the mixing bowl.
- Store leftover rolls chilled in the refrigerator for up to 3-4 days. Gently reheat in the microwave.
How to Make Garlic Parmesan Pull Apart Bread Recipe in a Springform Pan
If you’re someone who loves for all of the rolls to have that crispy golden top, I highly recommend making the pull apart rolls in a round 9-inch springform or deep dish pie pan. Using a springform pan, the bread pieces are arranged side by side so, all of the rolls will get that crispy golden topping. To make these pull apart rolls in a springform pan this is what you do:
- Follow the same preparation method as listed in the recipe.
- Spray a 9 or 10 inch springform pan with cooking spray. Arrange rolls side by side in the pan. You could also use a 9 inch square pan.
- Bake them for around 22-24 minutes or until golden and the rolls are cooked through.
- You can also increase the Parmesan cheese a bit with this batch, since there’s no way you can ever go wrong adding a little extra Parmesan cheese.
- Whether you bake this in a loaf pan or a springform pan, make sure you brush the top with extra butter just before serving.
More Southern Style Rolls and Bread Recipes to Make
This bread is perfectly delicious served straight from the oven with a meal. As an appetizer,it’s especially good with a warm homemade pizza sauce or spinach artichoke dip on the side for party snacking.Fully expect this bread to begin to disappear as soon as you take it from the oven. Other pull apart bread recipes you may like to try:
- Pull Apart Pepperoni Breadsticks are always a hit with the kiddos.
- Chicken Bacon Ranch Pull Apart Rolls have been pinned more than 1 million times!
- Pull Apart Cinnamon Sugar Breadsticks come with a dreamy cream cheese dip.
- Pull Apart Sausage Egg and Cheese Rolls for a delicious brunch option.
- Use a fluffy inexpensive loaf of bread to make this Supreme Pizza Pull Apart Bread.
- For dessert serve Praline Pecan Monkey Bread dripping with caramel sauce.
- Italian Sausage Bubble Bread is perfect for snacking or entertaining.
- For a sweet pull apart bread option, checkout this recipe for Praline Pull Apart Bread from My Recipes.
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Helpful Kitchen Items:
Garlic-Parmesan Pull Apart Bread
Ingredients
- 16 frozen white dinner rolls i.e. Rhodes or similar
- 1/2 cup butter melted
- 1 tsp granulated garlic or garlic powder
- 1 tsp dry parsley flakes
- 1/2 tsp salt
- 1/2 tsp dried basil or Italian seasoning
- 1/2 tsp onion powder
- 2/3 cup grated Parmesan-Romano cheese, plus 1/4 cup divided use
- 2 Tbsp salted or unsalted butter melted
- 1 Tbsp chopped fresh Italian parsley
Instructions
- Rolls: Remove the frozen dinner rolls from the freezer and place onto a plate. Cover loosely with plastic wrap and allow the rolls to sit on the counter for 20-30 minutes just until they have thawed enough to cut.
- Place the rolls onto a cutting board, and using a sharp knife cut each roll into quarters.
- Melt butter in a medium size microwave safe bowl using the melt function. Once melted, add granulated garlic, parsley, salt, basil and onion powder. Mix well.
- Add the quartered rolls to the butter, and toss gently to coat.
- Cheese: Add 2/3 cup of grated Parmesan-Romano cheese to the rolls. Gently mix until each piece is evenly coated.
- Let Rise: Spray a 9 or 10 inch loaf pan with cooking spray. Layer the dough quarters evenly in the pan. Sprinkle the remaining 1/4 cup of cheese on top.
- Cover the pan loosely with plastic wrap that has been sprayed with cooking spray.
- Allow to rise in a warm draft free place for 2-2 1/2 hours.
- Bake: Remove plastic wrap and preheat the oven to 350°F. Bake for 18-20 minutes, then check the top. Lay a piece of aluminum foil on the top of the bread to prevent the cheese and butter on top from overbrowning. Continue to bake the bread for another 5-7 minutes or until the center is completely done. (Approximately, 23-25 minutes total, depending on your oven.)
- Test the center of the rolls using a cake tester, or toothpick to be certain the bread is cooked all the way through before removing it from the oven.
- In a small bowl melt 2 Tbsp butter in the microwave. Add fresh parsley, mix to combine.
- Brush top with butter then serve immediately.
Notes
- Follow the same preparation method as listed in the recipe.
- Spray a 9 or 10 inch springform pan with cooking spray. Arrange rolls side by side in the pan.
- Bake them for around 22-24 minutes or until golden and the rolls are cooked through.
- You can also increase the Parmesan cheese a bit with this batch, if desired.
- Whether you bake this in a loaf pan or a springform pan, brush the top with extra butter at the end.
I used 8 rolls, a 1/4 C of butter and a glass pie plate. They didn’t rise much but they baked up just fine. They were so good!
I used 8 rolls, a 1/4 C of butter and a glass pie plate. They were so good! My dough didn’t rise much but they baked up just fine.
Going to make these today for Thanksgiving dinner tonite they look like just me could eat them all. Thanks Melissa
Is this the parm cheese in the green can or is this like an actual parm cheese in refrigerated section
You can use freshly grated Parmesan or your favorite brand of grated Parmesan cheese in a can.
Since salt is completely subjective, you could adjust it to your taste. Perhaps also use unsalted butter.
Did anyone have trouble with it being too salty? Perhaps it was the grated parmesan romano blend I used.
Oh dear! Springform pans can be tricky if you don’t get the bottom set just right. Maybe next time, for extra protection wrap a piece of aluminum foil around the bottom. Glad the bread was good, though. ☺
Made these in a spring form pan and the butter oozed out the bottom of the pan onto the oven floor and the butter caused a lot of smoke until the bread was cooked and I turned off the oven. Had to self clean the oven before I could use it again without mood smoke filling the house. Bread was really good though!!! Lol!
I love Rhodes ! Rhodes is the best of the best! I always have them in my freezer and there are so many ways to use them. From sweet to savory ! Thank you Rhodes for making my life a little easier!! Thank you Melissa for this awesome recipe!
Looks like a great party treat!! Thanks.
My pleasure, enjoy!
I made these and added a little extra cheese to the top while they were hot… sorry I love cheese lol … anyways they go very quickly at a party
it turned out awesome and took the 27 minutes. I will make them again and again. Trying to keep them for tomorrows dinner but not sure if they will make it…..made potato soup and they would go great with it
it came out of the bundt pan and took exactly 25 minutes and turned it out onto plate and tried a piece YUMMY. thanks
I am making them in the bundt pan in a few minutes….do I tip the pan over and remove for cooling or leave in
thanks. Smells great
Wonderful Gerri, it is addicting for sure! Thank you for taking the time to let me know. ☺
If needed, leaving in the pan for 10-15 minutes is perfectly fine. Otherwise, turn upside down onto a platter as soon as they’re done and enjoy.
Hi Julie, I’m so happy you loved this bread. I’m an avid shopper at my local Costco as well. ☺ Thanks so much for taking the time to comment!
These were amazing!! I made them in a bundt pan, and even microwaved the dough to thaw (about 1 min on each side) fantastic! Wouldn’t change a thing. Even warmed up marinara for the side. Served with steamed broccoli and carrots and a rack of ribs. yum! Thanks for sharing. Rhodes are my favorite. Were lucky here and they even usually have them at Costco 🙂
Sure hope so, enjoy!
Looks like my Italian husband is going to love this just add some olive oil for dipping and voila! Thanks Melissa!!