Honey Garlic Pork Chops

These sweet and savory Honey Garlic Pork Chops combines the rich flavors of sweet honey and garlic with tender pork chops. They’re made completely on the stovetop making them ideal for any day of the week.

Easy Honey Garlic Pork Chops Recipe – Quick Weeknight Dinner

This easy pork chop recipe is perfect for busy weeknights when you need a quick and delicious dinner the whole family will love. These honey garlic pork chops combine sweet and savory flavors for a mouthwatering meal that’s ready in no time. The sweetness of honey perfectly balances the robust flavor of fresh garlic, while soy sauce adds a rich, salty depth. Prefer a sweeter twist? Substitute soy sauce with teriyaki sauce for extra flavor.

Each pork chop is generously seasoned and seared in a hot skillet until golden brown, locking in juices and creating a flavorful crust. The result is a tender, juicy pork chop with a glossy, caramelized glaze that’s packed with flavor in every bite. Whether you’re cooking for family or just need a tasty weeknight dinner idea, this recipe is sure to satisfy.

Checkout this full list of ingredients make simple Honey Garlic Pork Chops: (Scroll down for full printable recipe card.)

• Pork Chops – Four 6-8 ounce boneless pork chops (around 3/4-inch thick).
• Spices – Seasoned salt, granulated garlic, onion powder, black pepper.
• Butter – Unsalted butter for cooking the pork chops.
• Honey Garlic Sauce – Honey, apple juice, soy sauce or teriyaki sauce, apple cider vinegar, minced garlic, tomato paste, light brown sugar, crushed red pepper flakes.
• Onion – Green onions for garnishing.

How to Make the BEST Honey Garlic Pork Chops Recipe

• Season the Pork – Season on all sides with seasoned salt, granulated garlic, onion powder and black pepper.
• Melt Butter in Pan – Sear the pork chops over medium high heat to from a crust. Remove from the pan to a platter and set aside. 
• Garlic- To the skillet, add garlic. Stir while cooking just until softened and fragrant.
• Make the Sauce – Whisk in the honey, apple juice, soy sauce, apple cider vinegar, tomato paste, brown sugar and crushed red pepper flakes scraping any brown bits from the bottom of the pan. Simmer for a few minutes to combine.
• Simmer Pork Chops in the Sauce – Return the pork chops to the pan, spooning the sauce over the top. Cook the pork chops per the recipe until they reach an internal temperature of 145°F.
• Serve immediately garnished with sliced green onions drizzled with the sauce.

Kitchen Equipment to Make Juicy Honey Garlic Pork Chops

• Large 12-inch skillet either stainless steel or cast iron.
• Instant-read thermometer. Don’t guess, check the internal temperature (145°) to avoid over-cooking the pork chops.
• Measuring cups and spoons.
• Sharp knife and chopping board.
• Small bowl and whisk to make the sauce.
• Tongs or turning spatula.

Recipe Variations, Tips and Substitutions

• Protein – This recipe would work equally well with boneless skinless chicken thighs or chicken breasts.
• Double the Sauce – The honey garlic sauce easily doubles, if you want a larger quantity.
• Fresh Herbs – You can garnish with fresh chopped parsley, chives or thyme in place of, or in addition to, green onions.
• Garlic – You can use garlic powder or granulated garlic in place of minced garlic.
• Butter – Butter gives the pork chops a rich flavor. You could use olive oil or vegetable oil, instead.
• Adjust the Cooking Time According to Thickness – In this recipe I use a thicker boneless chops. You can make this easy recipe using thinner pork chops or bone-in pork chops. Simply adjust the cooking time to accommodate. Thicker pork chops will take longer to cook.
• Thicken the Honey Garlic Sauce – The sauce is designed to reduce and thicken to create a glossy, flavorful glaze to coat the pork chops. You can thicken it further by adding more tomato paste 1 teaspoon at a time until it reaches your desired thickness. If the pork chops cook quicker than the sauce reduces, once the pork chops are done, remove them from the pan and keep warm. Simmer the sauce for a few minutes longer to reduce and thicken to your liking.
• How to Serve Pork Chops – Honey Garlic Pork Chops are usually served with side dishes that complement the sweet and savory sauce. Dishes you might consider, cooked rice, mashed potatoes or cauliflower, roasted carrots or quick and easy steamed veggies. The sauce can also be spooned over the sides for extra flavor.

Storage and Leftovers

• Leftovers – Store cooked pork chops in an airtight container chilled in the fridge for up to 3 days.
• Reheating – Reheat gently in a nonstick skillet over medium heat or under the broiler in the oven.  It will only take minutes so don’t walk away.
• Freezer – You can freeze leftover pork chops for up to 2 months. Thaw in the fridge and reheat just before serving.

Side Dishes to Serve with Honey Garlic Pork Chops

• Enjoy with a side of Rice Pilaf.
• Old fashioned Creamed Peas always hit the spot.
• Make ahead Twice Baked Potatoes.
• Green Bean Salad can be made in advance marinating in the fridge for a timesaver.
• Creamy Stovetop Macaroni and Cheese.
• Oven Roasted Asparagus is scrumptious drizzled with balsamic glaze or a sprinkle of Parmesan cheese.
• Garlic Chive Mashed Potato Puffins made in a muffin pan.
• You can’t go wrong with a crisp Chopped Salad and a side of Cheesy Garlic Bread.
• Roasted Carrots and Peas from Food Network.

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Helpful Kitchen Items:

• Skillet
• Measuring Set
• Kitchen Utensils
• Knives and Chopping Board