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Home » Cakes & Pies » Pumpkin Snack Cake With Browned Butter Frosting

Pumpkin Snack Cake With Browned Butter Frosting

September 12, 2018 by Melissa 19 Comments

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This mouthwatering Pumpkin Snack Cake With Browned Butter Frosting has a tender crumb to compliment the dense texture. The crowning touch is a luscious creamy browned butter frosting slathered on top. It’s baked in a jelly roll pan, which results in pieces thin enough to be a sort of a cake-like bar and perfect for any potluck gathering dessert.

Pumpkin Snack Cake With Browned Butter Frosting

Pumpkin Isn’t Just for Fall

Pumpkin as an ingredient doesn’t come around fast enough in my book. I know it’s a flavor we all associate with Fall and Thanksgiving here in the US but, it’s a real treat year-round in my opinion. I’d be happy to enjoy a pumpkin muffin with my hot tea in the middle of Summer and believe me, I do. It’s readily available on the baking aisle of most grocery stores and makes me feel warm and fuzzy inside even on a hot afternoon.

Pumpkin Snack Cake With Browned Butter Frosting

Pumpkin Snack Cake With Browned Butter Frosting

I love this pumpkin snack cake in particular because this recipe makes enough to feed a hungry crowd, yet comes together so incredibly easy. The amazing taste of the browned butter frosting has a nutty edge that makes it so appealing. You can’t beat homemade-from-scratch seasonal goodness like this delectable pumpkin cake plus, it feeds a crowd making it a potluck favorite.  For a handheld pumpkin treat, you may like to try  Easy Pumpkin Muffins from Spend with Pennies.

 

Pumpkin Snack Cake With Browned Butter Frosting

Pumpkin Snack Cake With Browned Butter Frosting

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Helpful Kitchen Items:

  • Jelly Roll Pan
  • Mixing Bowls
  • Electric Hand Mixer
  • Stainless Steel Cut and Serve Spatula


Pumpkin Snack Cake With Browned Butter Frosting
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4.91 from 10 votes

Pumpkin Snack Cake With Browned Butter Frosting

Prep Time25 mins
Cook Time25 mins
Cooling time2 hrs
Total Time2 hrs 50 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin-snack-cake-with-browned-butter-frosting
Servings: 30 -36 Pieces
Author: Melissa Sperka

Ingredients

  • 2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 15-oz can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 tsp pure vanilla extract
  • Browned Butter Frosting:
  • 3/4 cup salted butter
  • 32 oz powdered sugar
  • 1/3 cup half and half plus additional as needed
  • 2 tsp pure vanilla
  • 1 cup toasted chopped pecans or walnuts

Instructions

  • Preheat the oven to 350°F and spritz a 15 x 10 x 1 1/2-inch jelly roll pan with baking spray. Set aside.
  • In a medium size mixing bowl, sift together the flour, granulated sugar, brown sugar, pumpkin pie spice, baking soda and salt. (Tip: A wire whisk works perfectly) 
  • In a separate bowl, whisk together the pumpkin puree, eggs, oil and vanilla.
  • Using an electric mixer on low gradually add the dry ingredients to the wet ingredients. Mix until fully moistened and the batter is creamy. 
  • Pour batter evenly into the pan. Bounce on the counter to release trapped air.
  • Bake for 25 minutes or until a toothpick inserted into the center comes back clean. Cool completely in the pan on a cooling rack.
  • To make the frosting: In a heavy bottomed saucepan over low heat, melt the butter. Cook for 10 minutes or until the butter turns light golden brown in color, stirring occasionally. The butter will bubble and froth.
  • Once browned, remove from the heat. Set aside to cool slightly. 
  • Add the powdered sugar, half and half and vanilla to a medium size mixing bowl. Using an electric mixer  on low speed gradually add the browned butter. After all is added, increase the speed of the mixer and beat until fluffy and smooth. Add additional half & half in 1 Tbsp increments if needed, until it reaches spreading consistency. 
  • Frost the cooled cake. Sprinkle with 1 cup toasted pecans or walnuts if desired.
  • Store chilled.

Notes

To toast the nuts, place 1 cup chopped nuts in a single layer on a baking sheet. Toast in a 350°F oven for 6-8 minutes. Cool completely before sprinkling on top of the cake.
Tried this recipe?Mention @melissassk or tag #melissassk!

Pumpkin Snack Cake With Browned Butter Frosting

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Filed Under: Cakes & Pies, Cookies Bars & Candy, Desserts, Holiday Tagged With: browned butter. browned butter frosting, cake, pumkin spice, pumpkin, pumpkin cake, snack cake, toasted pecans

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Comments

  1. Maryann says

    May 22, 2020 at 10:34 pm

    4 stars
    Good recipe – could use additional/richer spicing. I will make again – great moist texture – but will use my own spice mix (vs the pumpkin pie spice blend) to amp up the cinnamon, ginger, nutmeg, cloves. Thank you for sharing this recipe as a base recipe for me and my family! (I can’t resist a browned butter frosting!)

    Reply
  2. Karen says

    October 9, 2019 at 8:15 pm

    5 stars
    This snack cake is absolutely delicious! I made the recipe exactly according to directions and it came out perfect. This recipe is super easy and the ingredients are staples in most kitchens. I like how it uses the whole can of pumpkin so there is no waste.
    The texture is very smooth. The frosting is just sweet enough to complement the cake. Will definitely make again !

    Reply
    • Melissa says

      October 9, 2019 at 8:53 pm

      Hi Karen, that makes me happy I love this cake, too. Thank you for taking the time to comment.

      Reply
  3. adrienne says

    April 25, 2019 at 11:39 am

    Great recipe, thanks for posting

    Reply
  4. Lori @ RecipeGirl says

    September 13, 2018 at 9:08 am

    5 stars
    Delicious, and it’s perfect for fall!

    Reply
  5. Stephanie Manley says

    September 13, 2018 at 6:31 am

    5 stars
    This pumpkin cake is one I have to try!

    Reply
  6. Toni | Boulder Locavore says

    September 13, 2018 at 1:01 am

    5 stars
    This makes me so excited for the pumpkin season!

    Reply
  7. ashley @wishes & dishes says

    September 12, 2018 at 7:02 pm

    5 stars
    I would absolutely devour this!

    Reply
  8. Valerie | Valerie's Kitchen says

    September 12, 2018 at 6:34 pm

    5 stars
    This is the perfect kind of cake to have around at this time of year. LOVE pumpkin desserts!

    Reply
  9. Joanne says

    September 12, 2018 at 4:19 pm

    5 stars
    The pumpkin and brown butter are incredible together!

    Reply
  10. Jennifer Farley says

    September 12, 2018 at 4:19 pm

    5 stars
    Sounds like just what I was looking for! That frosting! Yum.

    Reply
  11. ADS says

    September 12, 2018 at 8:38 am

    5 stars
    This is truly the best holiday cake EVER! Love all the step-by-step photos. SO helpful.

    Reply
  12. Elizabeth (Silver's Reviews) says

    October 12, 2016 at 4:30 pm

    Yummy…thanks for sharing.

    Looks so tasty.

    Elizabeth

    Reply
  13. Melissa says

    October 7, 2014 at 1:24 am

    Thank you Linda!

    Reply
  14. Linda says

    October 6, 2014 at 11:32 pm

    Another fabulous recipe my friend. Thank you!

    Reply
  15. Melissa says

    October 6, 2014 at 1:28 am

    Hi Connie, I love this frosting, hope you do too.

    Reply
  16. Melissa says

    October 5, 2014 at 8:34 pm

    Thanks for sharing Melissa!

    Reply
  17. Melissa @ My Recent Favorite Books says

    October 5, 2014 at 8:21 pm

    Sounds perfect for Fall Parties! =)
    Pinned!

    Reply
  18. Connie Branecki says

    October 5, 2014 at 6:44 pm

    Mmmm that frosting looks so good! I look forward to trying this , thanks Melissa.

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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