These Sauteed Sirloin Tips With Bell Peppers And Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. All tossed with a generous amount of sweet onion and colorful bell peppers, they’re ready to eat in around 15 minutes.
Quick Fix Meals
Sirloin tips often get overlooked when it comes to quick-fix meals but, it truly is a fabulous choice. Once the steak bites have been marinated you can have this dish ready to serve in around 20 minutes. I like to serve it with a baked potato or mashed potatoes and a salad for a tasty and quick weeknight meal.At times, I’ll turn this skillet sirloin tip saute into a Tex-Mex creation seasoning the sirloin tips with fajita seasoning and a squeeze of lime juice. Wrap in warm tortillas and top with your favorite fajita toppers. To go full-out Asian, use an Asian seasoning in place of the steak seasoning and serve over rice or on toasted sub rolls. It’s a quick-fix meal to fill hungry tummies and there’s never a scrap leftover.
Sauteed Sirloin Tips With Bell Peppers And Onion
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Helpful Kitchen Items:
Sauteed Sirloin Tips With Bell Peppers And Onion
Ingredients
- 3 lb sirloin steak cut into 1-inch pieces
- 1/4 cup Teriyaki or Soy sauce
- 1/4 cup packed light brown sugar
- 3 Tbsp olive oil plus additional for cooking
- 2 Tbsp chopped Italian parsley or cilantro
- 3 clove garlic minced
- 1 tsp red pepper flakes
- 2 tsp steak seasoning divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
- 1 red bell pepper seeded and sliced
- 1 green bell pepper seeded and sliced
- 1 large sweet onion cut into thin wedges
- Black pepper to taste
Instructions
- Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
- Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
- To prepare, remove the sirloin tips from the marinade. Discard the marinade.
- Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
- Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
- Add the sirloin beef tips back to the pan. Stir until heated through then serve.
Notes
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- Teriyaki London Broil with Garlic Herb Butter - May 22, 2020
Jennifer says
Thank you I have been looking for a simple yet delicious way to cook my tips
Brian says
Isn’t 3lbs of meat too much? That is 1/2lb per person. A standard serving size of meat is 3oz.
Melissa says
Well, that totally depends on the appetites of those you’re serving. Adapt amounts to your own needs.
Brian says
Ok, just making sure it wasn’t a typo. Would you say to leave the sauce amounts the same and just cut the seasoning amount?
Melissa says
This is one of those recipes that you can easily adapt. When using less meat, definitely adapt the seasonings to the amount you’re cooking. This recipe easily halves when feeding less people.
Dang Thai says
Woooow….And so easy to do…I think I will look for these and try your recipe this weekend. Thank you for sharing!
Dang Thai from Embeya !
Bee says
Easy to make and so tasty. It was a big hit for dinner. Definitely going to make it again.
Melissa says
Thanks, so much I’m so happy your family enjoyed this!
Tom S. says
Awesome!! Made this for my wife and I. Only had 1 lb. of sirloin and cut back on the marinade ingredients but kept the whole peppers and onion. The only thing that might make this better is if I had a iron skillet but this is a totally legit meal with tons of flavor! Thanks for sharing.
Melissa says
Thanks Tom, I’m delighted you and your wife enjoyed this dish. Invest in a cast iron skillet when you can, they have many uses.
Matt Wilson says
How do you char the steak like that when frying on stove top? My steak never gets that nice look (unless I overcook it). Would it fry better in vegetable oil or butter?
Melissa says
To get the char, start with a hot pan and don’t turn it immediately. Also, don’t crowd the pan keep a single layer. I use a mixture of both at times but, for this recipe only oil.
Barb says
It is soooo delicious and easy to make. I always have to make extra cuz the kids love it so much. Definitely a great recipe!
Melissa says
Thank you!