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Strawberry Lush

This dreamy no-bake Strawberry Lush features layers a buttery Golden Oreo crust with fluffy cream cheese filling, sweet fresh strawberries and strawberry Jell-O, and whipped topping. It’s light, luscious, and bursting with fresh strawberry flavor, perfect for potlucks, picnics, or any spring and summer celebration.

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Easy Strawberry Lush Recipe

This Strawberry Lush is a cool, creamy no-bake dessert that’s made for spring and summer gatherings. It starts with a buttery cookie crust topped with a luscious cream cheese layer, followed by a vibrant strawberry Jello filling bursting with fruity flavor. A fluffy cloud of whipped cream finishes it off, creating a light and dreamy dessert that’s as pretty on the table as it is irresistible to eat.

Lush desserts are somewhat of a retro dessert that can be fully customized using instant pudding mix in a variety of flavors for the pudding layer. This strawberry cheesecake lush is perfect for potlucks, holidays, and make-ahead entertaining, every chilled slice delivers sweet strawberry flavor in each creamy bite.

Key ingredients you’ll need to make Strawberry Lush: (Scroll down for the full printable recipe card and quantities.)

  • Crust – The buttery crust is made using crushed Golden Oreo cookies and melted butter.
  • Cream Cheese Layer – Two blocks softened cream cheese, heavy cream, powdered sugar and vanilla extract forms the cheesecake layer.
  • Strawberry Layer – Fresh strawberries mixed with strawberry Jell-o, boiling water and whipped topping i.e. Cool Whip forms the strawberry layer.
  • Topping – One additional container of whipped topping for frosting the top and strawberries for garnishing.

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How to Make Strawberry Lush Recipe

  • Make the Crust – Crush Golden Oreos until fine crumbs form. Mix with melted butter, then press mixture into the bottom of a 13×9-inch dish in an even layer. Chill in the freezer to set.
  • Make the Cream Cheese Layer – Whip the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth. Spread evenly over the chilled crust.
  • Make the Strawberry Layer: Dissolve strawberry Jell-O in boiling water. Place bowl in freezer just until chilled, but not set. Into the Jell-O stir in the diced strawberries and whipped topping until combined. Pour over cream cheese layer.
  • Topping – Frost the top with the remaining whipped topping.
  • Refrigerate – Chill in the refrigerator for at least 4 hours to set.
  • Serve – Slice and serve garnished with sliced strawberries.

Kitchen Equipment to Make Strawberry Lush Dessert

  • 13×9-inch dish.
  • Measuring cups and measuring spoons.
  • Electric mixer, either a hand mixer or a stand mixer.
  • Sharp knife and cutting board.
  • Food processor. You can also crush the cookies in a large ziploc bag using a rolling pin.
  • Offset icing spatula.

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Recipe Variations, Tips and Substitutions

  • Crust – You could use crushed graham crackers, shortbread cookies or vanilla wafers for the crust. You’ll need around 2 cups.
  • Butter – You can use salted butter or unsalted butter.
  • Cream Cheese – You could use Neufchatel cheese in place of classic cream cheese.
  • Fresh Whipped Cream – You can make homemade whipped cream to use for the the layers in place of whipped topping. You’ll need 1 1/2 cups for the strawberry layer and 2-3 cups for the top.
  • Berries – You could adapt this recipe using other fruit like raspberries, blueberries or blackberries. 

Storage and Leftovers

  • Leftovers – Store leftover Strawberry Lush covered with plastic wrap or foil chilled in the refrigerator for up to 4 days.
  • Freezer – You can freeze leftovers for up to 2 months. Thaw in the fridge and enjoy.

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More Easy Dessert Recipes to Make

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Strawberry Lush

This easy Strawberry Lush features layers of creamy cheesecake filling, sweet strawberry Jello and fluffy whipped cream over a buttery cookie crust. A cool and refreshing no-bake dessert perfect for holidays, potlucks and summer gatherings.
Prep Time20 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: strawberry-lush, strawberry-lush-recipe
Servings: 16 servings
Calories: 358kcal

Ingredients

  • Crust:
  • 1 14 oz package Golden Oreo cookies
  • 1/2 cup unsalted butter melted
  • Cream Cheese Layer:
  • 2 8 oz blocks cream cheese softened
  • 1 1/2 cups heavy cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Strawberry Layer:
  • 1 1/2 cups diced strawberries
  • 1 3 oz box strawberry Jell-o
  • 3/4 cup boiling water
  • 1 1/2 cups whipped topping i.e. Cool Whip (from additional 8 ounce container) use remaining Cool Whip on the top
  • Topping:
  • 1 8 oz container frozen whipped topping thawed
  • fresh strawberries for garnishing

Instructions

  • Make the Crust: Crush Golden Oreos in a food processor until fine crumbs form. Mix with melted butter until evenly combined.
  • Press mixture onto the bottom of a 13×9-inch dish in an even layer. Pop into the freezer to chill and set for 5-10 minutes, while preparing the cheesecake layer.
  • Cream Cheese Layer: In a large bowl, use an electric mixer to beat the softened cream cheese, 1 cup heavy cream, powdered sugar, and vanilla extract until smooth. Spread evenly over the chilled crust.
  • Strawberry Layer: Clean, trim and dice strawberries.
  • In a medium bowl, dissolve strawberry Jell-O in boiling water to dissolve. Place bowl in freezer just until chilled, but not set. Into the Jell-O stir in the diced strawberries and fold in the whipped topping until evenly distributed and combined. Pour strawberry mixture over cream cheese layer.
  • Frost the top of the dessert with the remaining 8 oz whipped topping. Chill in the refrigerator for at least 4 hours to set.
  • Slice and serve garnished with fresh strawberry slices.

Notes

  • Crust – You could use crushed graham crackers, shortbread cookies or vanilla wafers for the crust. You’ll need around 2 cups.
  • Butter – You can use salted butter or unsalted butter.
  • Cream Cheese – You could use Neufchatel cheese in place of classic cream cheese.
  • Fresh Whipped Cream – You can make homemade whipped cream to use for the the layers in place of whipped topping. You’ll need 1 1/2 cups for the strawberry layer and 2-3 cups for the top.
  • Berries – You could adapt this recipe using other fruit like raspberries, blueberries or blackberries. 

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 36g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 319mg | Potassium: 156mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 586IU | Vitamin C: 8mg | Calcium: 134mg | Iron: 0.2mg
Tried this recipe?Mention @melissassk or tag #melissassk!

2 Comments

    1. You can let it sit at room temperature for a few hours, just as long as you would any dessert or pie with cream and cream cheese. It’s best chilled, so not all day.

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