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These onion strings are the type you might find piled high on a burger, steak or barbecue chicken sandwich. My family will happily dive into these onion strings as an appetizer, too. Crispy and golden with just the right amount of seasoning, they never ever get old. I whipped-up a scrumptious sauce to go with them using the new Heinz Tomato Ketchup blended with Sriracha. It's fab-u-lous! We love this homemade sauce for dipping chicken tenders, and on burgers, chicken sandwiches and even fried pickles. It's spicy-sweet making it the perfect companion for these onion strings.
These crispy onion strings are soaked in buttermilk and then lightly breaded with seasoned flour. Paired with this delicious creamy sriracha dipping sauce they're company worthy and guaranteed to disappear in a flash.