Italian Cream Cake

Italian cream cake is a spectacular cake, no doubt about it.  It's one of those cakes that are ideal for special occasions.  Making this cake is a labor of love when you see the delight on the faces of your family and friends.

Italian cream cake recipes are basically the same, and true to form, this version has evolved through the years in my kitchen.  Traditional Italian cream cake recipes often call for shortening in the batter. However, I prefer using all butter in my cream cake. 

Carrot Cake Pudding Cookies

These carrot cake pudding cookies are simply delectable.  They seem to appeal to more than just the carrot cake fans and my kids are perfectly capable of gobbling these cookies up in a matter of seconds! 

They are perfectly suited to be made a day in advance, and frosting them is completely up to you. I sometimes make half of the batch frosted, and leave half plain.  Store frosted cookies chilled, then enjoy with a cup of hot tea or coffee.  Spectacular. 

12 Must Make Easter Sweets

Today on Parade

12 Must Make Easter Sweets 

Each Spring special Easter baked goods, candies and treats appear in bakeries everywhere making it very difficult to choose just one. 

Cherry Danish with Cream Cheese Glaze

When Rhodes Bread Company invited me to write a guest post for them, I knew I wanted to try something different using their dough. A fruit danish was the first thing that came to mind.
Sweet rolls and pastries are always a pleasing addition to the breakfast or brunch menu.  They pair equally well with a steamy cup of coffee, hot tea, or a glass of cold milk, if you are so inclined.  I really love making and serving them.

I was looking for a way to simplify breakfast preparation, so, I I made these cherry danish using Rhodes frozen dinner roll dough.  The dough was perfectly portioned to divide, roll and twist making a delicious edible basket to hold the cherry pie filling.

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