Carrot Cake Pudding Cookies

These carrot cake pudding cookies are simply delectable.  They seem to appeal to more than just the carrot cake fans and my kids are perfectly capable of gobbling these cookies up in a matter of seconds! 

They are perfectly suited to be made a day in advance, and frosting them is completely up to you. I sometimes make half of the batch frosted, and leave half plain.  Store frosted cookies chilled, then enjoy with a cup of hot tea or coffee.  Spectacular. 

12 Must Make Easter Sweets

Today on Parade

12 Must Make Easter Sweets 

Each Spring special Easter baked goods, candies and treats appear in bakeries everywhere making it very difficult to choose just one. 

Cherry Danish with Cream Cheese Glaze

When Rhodes Bread Company invited me to write a guest post for them, I knew I wanted to try something different using their dough. A fruit danish was the first thing that came to mind.
Sweet rolls and pastries are always a pleasing addition to the breakfast or brunch menu.  They pair equally well with a steamy cup of coffee, hot tea, or a glass of cold milk, if you are so inclined.  I really love making and serving them.

I was looking for a way to simplify breakfast preparation, so, I I made these cherry danish using Rhodes frozen dinner roll dough.  The dough was perfectly portioned to divide, roll and twist making a delicious edible basket to hold the cherry pie filling.

Coca-Cola Pot Roast

When I was growing up, Sunday dinners were a big deal at our house. Rain or shine, on Sunday mornings we got up early and went to church then came home to an afternoon of family time, good food and rest. That sounds like a novel idea these days, doesn't it?

Sundays were one of the busiest days of the week for my Parents whose lives and work centered around church. Because of this, most often my Mom would make something in the slow cooker. The featured choice was usually a succulent slow cooked pot roast with potatoes and carrots smothered in a generous amount of sweet onion wedges. It was her "go to" Sunday dinner served with all the fixin's and of course, plenty of sweet tea to wash it all down.

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