Easy S’mores Candy Bark

This Easy S’mores Candy Bark is the epitome of simple-to-make sweets. They’re made with a golden grahams base, that’s topped with mini marshmallows and then smothered with a generous amount of melted milk chocolate. This easy candy bark features that sweet and salty vibe that’s universally appealing.

Ingredients to Make S’mores Candy Bark Recipe

S’mores are the kind of old school treat that appeals to kids of all ages. While I love making them by a campfire the most, these s’mores require no campfire at all, or oven time, but they still hit all of the same flavor points. It’s so fun to be creative with classic flavors we’ve all come to love, and find other ways to enjoy them. My recipes for S’mores fudge, mini peanut butter s’mores pies and no-bake s’mores bars are a few other s’mores inspired goodies you’ll find the recipes for in the MSSK recipe index to enjoy. Ingredients you’ll need to make this easy S’mores Candy Bark: (Scroll down for the full printable recipe card.)

• Cereal – Golden Grahams cereal forms the crunchy graham cracker crust base.
• Marshmallows – Mini marshmallows work perfectly for the fluffy marshmallow layer.
• Chocolate – Milk chocolate chips and vegetable shortening melted together for the chocolate topping.

How to Make the BEST S’mores Candy Bark Recipe

• Melt the Chocolate – Place chocolate chips and shortening in a double boiler. Melt, stirring occasionally until completely smooth. Alternatively, melt chocolate and shortening together in a microwave safe bowl, using the melt function on your microwave. Stir until smooth.
• Prepare the Baking Sheet – Line a large baking sheet with waxed paper or a silicone baking mat.
• Assemble – Spread cereal and marshmallows on pan.
• Top with Chocolate – Drizzle melted chocolate over cereal and marshmallows. Sprinkle with crushed cereal.
• Refrigerate – Pop the pan into the fridge and chill for 1-2 hours. Break apart and enjoy.

Kitchen Equipment to Make S’mores Candy Bark

• One large rimmed baking pan or cookie sheet lined with wax paper or a silicone baking mat. A large silicone mat is ideal for making this candy bark. It doesn’t stick and makes it easy to move the candy bark around.
• Measuring cups and spoons.
• Double boiler or heat safe large bowl over a pot (saucepan) of simmering water.
• Rubber spoon or spatula and offset icing spatula to spread the chocolate.

Recipe Variations, Tips and Substitutions

• Chocolate – I use milk chocolate for this recipe, but you can use semi-sweet chocolate chips or dark chocolate chips, if that’s your preference. You could also drizzle melted peanut butter chips or white chocolate chips on top of the milk chocolate.
• Candy – You could sprinkle the top of the s’mores candy bark with colorful sprinkles, toffee bits, chopped peanut butter cups or your favorite nuts.
• Spread the Cereal Evenly – When spreading the cereal on the pan, do your best to spread it evenly so that the chocolate will be able to reach to and cling to all of the ingredients.
• Spread the Chocolate While Warm – When drizzling the melted chocolate over the marshmallows, do your best to cover most of the ingredients then take an offset spatula or spoon to gently spread it a bit more. Every single piece of cereal won’t be covered, that’s part of what makes the flavor of this candy bark so delicious.
• Edible “Glue” – The chocolate serves as the edible glue for this dessert. It’s not unusual to a lose a few pieces of cereal in the process. Don’t sweat the small stuff.

Storage and Leftovers

• Leftovers – Store this S’mores Candy Bark at room temperature in an airtight container for up to 1 week.
• Freezer – You can freeze this candy bark for up to 2 months.

Setting Up a Classic S’mores Bar for Entertaining

When you have time to go the classic campfire route, a s’mores making party is a super fun event to host. Here’s what I do:

• First, the fire. Whether you use gas or an old fashioned log built fire, make sure the sticks are long enough for guests to keep a safe distance from the flame. Safety first.
• Provide a variety of classic graham crackers, chocolate grahams crackers and large cookies for everyone to build their own creation.
• While plain chocolate bars are the gold standard, don’t shy away from using Reese’s cups, cookies and cream candy bars, peppermint patties and white chocolate bars for a twist. Hot fudge and warm caramel also work well.
• Marshmallows come in a variety of shapes and flavors. Classic marshmallows are a must, but, you can also mix things up by adding an additional flavor, shape or size.
• Provide plates, napkins and utensils fitting for the age group of the guests you’re hosting. Spoons for little ones are easier to handle.
• Have drinks on ice in a cooler nearby and don’t forget the bottle opener. Attach it to the side for easy access. Alternately, if the weather is chilly, offer one hot drink such as cocoa and keep it warm in crock pots with ladles for serving.
• Fresh fruit, such as sliced strawberries, make a stunning addition to s’mores. Encourage your guests to get creative and have fun combining flavors.
• You can find more ideas for setting up a s’mores bar here on Hershey’s.

More Easy Candy Recipes to Make

• Chocolate Drizzled Caramel Cashew Clusters are simple and delicious!
• Candy Coated Strawberry Carrots can be used to garnish spring cupcakes and cakes or served on their own.
• Saltine crackers form the base of this addictive Saltine Toffee. (Sometimes referred to as “Christmas Crack”).
• Chocolate Peanut Butter Ritz Crackers have that sweet and salty vibe that makes them irresistible.
• Toffee Peanut Clusters are sure to satisfy your sweets craving in no time flat.
• Southern Divinity Candy is soft and fluffy with pecan pieces for crunch.
• Candy Corn Cookie Truffles are a fun fall treat to make.

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Helpful Kitchen Items: 

• Stand Mixer
• Cooling Racks
• Measuring Set
• Sheet Pan