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Home » Italian » Alfredo Penne With Ham Asparagus And Corn

Alfredo Penne With Ham Asparagus And Corn

May 8, 2013 by Melissa 2 Comments

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Alfredo Penne With Ham Asparagus And Corn – I really think I come up with some of our favorite meals when I’m forced to become creative and think outside of the box.   You know what I mean, using up those bits and pieces of ingredients that aren’t that spectacular on their own, but, they have hidden potential. My goal is always to prepare a dish that appeals to my family and keeps my budget on target. Looking around in my fridge recently, I noted several ingredients that needed to be used.  I remembered a pasta salad I’d had not too long ago, that featured penne pasta, asparagus and sweet corn.  At the time, it seemed like an unlikely pairing of ingredients, but the sweet corn provided a perfect balance to the robust flavor of the asparagus.  That salad inspired this casserole.Alfredo Penne With Ham Asparagus And Corn

 I used a small bundle of steamed asparagus, diced smoked ham and for a twist, crisp corn with peppers.  If you’d like, you can also mix it up by using a pound of browned ground beef, Italian sausage or 2 cups of chopped roasted chicken in place of the diced ham, all are quite tasty in this dish.  I’ve also made this dish using steamed broccoli florets in place of the asparagus.  Quite yummy!  I love a dish that’s versatile, and combined with a few pantry items this colorful one dish meal can be tailored to your family’s taste and the ingredients that you have handy.   As a special bonus, for my vegetarian friends, this dish is also delicious without the meat.
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Alfredo Penne With Ham Asparagus And Corn

 

Alfredo Penne With Ham Asparagus And Corn

Alfredo Penne With Ham Asparagus And Corn
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Alfredo Penne With Ham Asparagus And Corn

Servings: 8
Author: Melissa Sperka

Ingredients

  • For the casserole you'll need:
  • 4 green onions thinly sliced
  • 3 cloves garlic minced
  • salt & black pepper
  • 2 Tbsp light margarine or butter
  • 1/2 lb penne pasta
  • 2 [15 oz] jars prepared Alfredo sauce [I used Classico Light Asiago-Romano]
  • 2 cups diced smoked ham
  • 2 cups shredded provolone cheese
  • 1 cup Mexican corn
  • 1/2 lb steamed asparagus or 1 1/2 cups steamed broccoli florets
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 4 Tbsp prepared basil pesto
  • Crumb topping: [shortcut: Crushed Italian seasoned crackers tossed with 1-2 Tbsp butter]
  • 2 slices bread
  • 1 Tbsp flat leaf parsley
  • 2 Tbsp shredded Parmesan cheese
  • 1-2 Tbsp butter melted
  • 1/2 tsp garlic salt
  • Option #2 substitute 1 pound cooked and crumbled ground beef or Italian sausage
  • Option # 3 substitute 2 cups chopped roasted chicken
  • Option #4 leave out the meat preparing as directed
  • :

Instructions

  • Preheat the oven to 350°F. Spray a 9 x 13 baking dish with cooking spray and set aside.
  • On the stove top saute the sliced green onions and garlic with 2 Tbsp of butter for 2-3 minutes until they soften. Season with salt and black pepper to your taste. Remove from the stove. Slice the asparagus into 1 inch pieces.
  • Cook the penne pasta in salted water per the package directions until al dente. Drain well. Add to a large mixing bowl with the remaining ingredients reserving 1/2 cup of shredded provolone for the top.
  • Stir well, then pour into the prepared baking dish.
  • To make the breadcrumbs, pulse two slices of bread in a food processor. Add the parsley, Parmesan cheese and garlic salt. [Alternative crumb topping, 1 cup Italian flavored crackers crushed and tossed with 1 Tbsp of melted butter.]
  • Toss the crumbs with the melted butter. Sprinkle on top of the filling.
  • Bake for 35 minutes until bubbly and the topping is golden.
  • Serve immediately.
Tried this recipe?Mention @melissassk or tag #melissassk!

Alfredo Penne With Ham Asparagus And Corn

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Melissa
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Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Comments

  1. Linda says

    May 8, 2013 at 7:04 pm

    Melissa- I love casseroles, they’re perfect for a one person household, and I especially love all of yours. I’m heading out for a mini vacation, house sitter is on her way so I’ll check back in next week. Thanks for another great recipe!

    Reply
  2. Melissa says

    May 8, 2013 at 8:46 pm

    Hi Linda! Me too, they make weeknight meals so easy. Enjoy your vacay, talk soon!

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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