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Braised Cabbage with Potatoes and Smoked Sausages

This recipe for Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that’s filling and simple to prepare. In it, sweet green cabbage is braised on the stovetop in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes. This braised cabbage is just the kind of skillet meal you make not because it’s fancy, but because it’s just good eating.

Braised Cabbage With Potatoes And Smoked Sausages

Easy Braised Cabbage with Potatoes and Smoked Sausages Recipe

This braised is the kind of comforting dish that I grew up on. It makes a great main dish accompaniment to a pan of cornbread and a bowl of pinto beans. Or both! To make Braised Cabbage with Potatoes and Smoked Sausages this is what you do:

  • In a large skillet or Dutch oven, cook the bacon until crisp, then remove from the pan using a slotted spoon. Reserve 4 Tbsp drippings in pan. This is going to bring lot of flavor to the dish overall.
  • Add the oil and sliced smoked sausages to the pan drippings. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown.
  • Add chopped green onions, minced garlic, pepper flakes, seasoned salt and fennel seed. Cook for around 1-2 minutes just until fragrant.
  • Top the cooked sausage with cubed potatoes and chopped cabbage. Pour chicken stock and apple cider vinegar over the cabbage. Season with black pepper to your taste.
  • Cover and cook over medium heat for 30 minutes or until the potatoes are fork tender and the cabbage is cooked through, stirring occasionally. If the cabbage chars a little, don’t panic, that will add loads of flavor!
  • Uncover, and increase the heat to medium-high. Cook uncovered until the pan juices have evaporated and the cabbage is beginning to brown, about 10 minutes.
  • Stir well, taste and adjust salt and black pepper to your taste.
  • Serve with a sprinkle of parsley and top with crumbled bacon.
cabbage and potatoes in a pot with sausage

 

How to Make the BEST Braised Cabbage with Potatoes and Smoked Sausages Recipe

Cabbage is often overlooked when it comes to a great option for a main course meal. It’s inexpensive and filling, a terrific combination.

  • Ingredients you’ll need to make homemade Braised Cabbage with Potatoes and Sausages: Green cabbage, bacon, Yukon gold potatoes or similar, smoked sausage or kielbasa, onion, seasoned salt, black pepper, fennel seeds, chicken stock, apple cider vinegar, crushed red pepper flakes, chopped parsley and garlic.
  • Kitchen tools you’ll need: Large 12 inch skillet, sharp knife and cutting board, garlic press, vegetable peeler, slotted spoon, and various other kitchen utensils.
  • Please note: This cabbage recipe uses green cabbage not Napa cabbage.
  • When serving this braised cabbage with bacon the amount of servings can vary depending on the appetites of those you’re serving. As a rule of thumb, as a side dish you may yield 6 servings and as a main dish 3-4. It proves that food doesn’t have to be fancy or expensive to be good.
  • You may enjoy adding chopped braised red cabbage to the mix. I recommend around 1 cup chopped the same size as the green cabbage.
  • You can use another variety of potatoes in this dish. Russet potatoes, red potatoes or white potatoes. Please note, they all have different starch content and therefore will cook differently. Adjust the cooking time depending on the variety you choose to use.
  • Crushed red pepper flakes add a little heat to the skillet overall. You can adjust the amount or omit them altogether. You may also choose to serve hot sauce on the side.
  • You may enjoy this braised cabbage with shredded carrots in place of potatoes.
  • Serve braised cabbage with cornbread and pinto beans for a downhome meal.
  • Store cooked simple Braised Cabbage with Potatoes and Smoked Sausages chilled in the refrigerator for up to 3 days.
  • Reheat on the stovetop over medium heat in a non stick skillet or in single servings in the microwave.
  • See how to make Braised Cabbage in the oven here.
Braised Cabbage

More Cabbage Recipes to Make

We’re big fans of cabbage at our house and I make it often for our meals. More easy cabbage recipes you may like to try:

Braised Cabbage With Potatoes And Smoked Sausages

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Helpful Kitchen Items:

Braised Cabbage With Potatoes And Smoked Sausages

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: baised-cabbage-with-potatoes-and-smoked-sausages, braised-cabbage-with-bacon, easy-braised-cabbage-recipe
Servings: 4 servings
Calories: 623kcal
Author: Melissa Sperka

Ingredients

  • 3 slices thick cut bacon cut into 1″ pieces
  • 3 Tbsp olive oil
  • 12 oz fully cooked smoked turkey or kielbasa sausage sliced
  • 1 cup green onions thinly sliced
  • 4 cloves garlic minced
  • 1/2-1 tsp red pepper flakes adjust to taste
  • 1 tsp seasoned salt adjust to your taste
  • 1/4 tsp fennel seed
  • 2 cups 1″ cubed Yukon gold/red potatoes
  • 1 3 lb head cabbage cut into 1″ pieces
  • 2/3 cup chicken stock
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp chopped parsley

Instructions

  • In a large skillet or Dutch oven, cook the bacon until crisp, then remove from the pan using a slotted spoon. Reserve 4 Tbsp drippings in pan.
  • Add oil and sliced smoked sausages to the pan drippings. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown.
  • Add chopped green onions, minced garlic, red pepper flakes, seasoned salt and fennel seed. Cook for around 1-2 minutes just until fragrant.
  • Top with potatoes and cabbage. Pour chicken stock and cider vinegar over cabbage. Season with black pepper to your taste.
  • Cover and cook over medium heat for 30 minutes or until the potatoes are fork tender and the cabbage is cooked through, stir occasionally.
  • Uncover, and increase the heat to medium-high. Cook uncovered until the pan juices have evaporated and the cabbage is beginning to brown, about 10 minutes.
  • Stir well, taste and adjust salt and black pepper to your taste.
  • Serve with a sprinkle of parsley or cilantro and top with crumbled bacon.

Nutrition

Serving: 1serving | Calories: 623kcal | Carbohydrates: 32g | Protein: 20g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1591mg | Potassium: 854mg | Fiber: 6g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 29mg | Calcium: 50mg | Iron: 3mg
Tried this recipe?Mention @melissassk or tag #melissassk!
 

126 Comments

  1. 5 stars
    We really enjoyed this. We did not use bacon, but did fry up the onions in some saved bacon grease from the fridge. Will absolutely be making again. Thank you.

  2. 5 stars
    This is an excellent recipe. I didn’t have apple cider vinegar, so I subbed red wine vinegar, and it worked very well!
    Will be using this recipe frequently.

  3. 5 stars
    I LOVE this recipe. I’ve gone back to it time and time again. The bacon and the vinegar make it really stand out from other sausage and cabbage recipes. And so easy!

  4. 5 stars
    This was very good! I did change a bit here and there. I figured we could minus the bacon just because. I’m sure it added great flavor but without it, it was still delicious. After cooking the sausage I did discard most of the oil in the pan. I added a large carrot cut thin with the potatoes. Very good! I also added just 1/2 of the red pepper and glad I did. It was plenty hot for us 🔥.
    Thanks for the great recipe!

  5. 5 stars
    So good! Made this recipe today and we loved it! Husband said we are making this again and with in a month. He really loved it too. Added a Little extra sausage. I love cabbage so I’m always looking for recipes with cabbage. Thank you so much this was amazing.

      1. 5 stars
        I used Lawry’s salt and left out the fennel seed (didn’t have it on hand) and the red pepper flakes because my kids won’t do spice at any level, but it was delicious! Even the kids ate it with minimal complaints. I’m definitely putting it on our meal rotation, and happy to have a gluten free meal in my pocket when needed!

    1. Hi Tim, we have many influences on our food in America from all over the world. This type of cabbage dish has been made (and served) in the South for eons. You can never go wrong with bacon!

  6. 5 stars
    I had no time so I put some olive oil in frying pan with sausage , onions , red peppers and garlic, meanwhile I put diced potatoes in the microwave for 4 minutes, I added them to the sausage mixture along with some coleslaw mixture I had on hand. Added salt and pepper and cooked till the cabbage was as I like a little crunchy. I added some sweet chili sauce, loved it. Thanks for the foundation.

  7. This was EXCELLENT! I bought sausage from a local meat shop and decided to use this recipe. I like sausage and cabbage but hadn’t made it myself before. This packed so much more flavor and kick than I expected. I will definitely keep this at the top of my list.

  8. 5 stars
    Absolutely loved it…I even froze some hopefully it’s ok to freeze?
    I doubled the recipe…Thank You so much👍

    1. Hi Paula, I haven’t frozen this but it will likely do fine. You may need to reheat and evaporate any liquid from freezing in a skillet when you’re ready to enjoy.

      1. 4 stars
        Very tasty recipe but I needed more liquid and some of my food burned before I caught that I needed more liquid. I was cooking it on medium-low. I would add to keep an eye on the liquid, 2/3 cup isn’t much.

      2. It’s important to stir this occasionally to prevent sticking. Like any dish, if left alone, it could burn. That’s also the time to assess if the liquid is evaporating more quickly. That sounds like what happened. Next time, stir it periodically and make that call in real time.

  9. 5 stars
    Such a wonderful recipe!!! My Husband and I love this cabbage and I used smoked brats. Fixing garlic cheese French bread. Thank you for sharing!!
    Shirley Cooper
    September 8, 2021

  10. I made this tonight with cornbread for dinner and actually added extra red pepper flakes. It was so delicious. It’s a new favorite! Thank you for sharing!

  11. 5 stars
    A local farmer put out free cabbage, squash and potatoes yesterday, so I made this today. It is absolutely amazing! Even without the red pepper. My mom is sensitive to pepper so I omitted it.

    Will definitely be making this again.

    Thanks for a great recipe! And thanks to our local farmer!
    Lorna

  12. 4 stars
    I thought the crushed red pepper was very overwhelming, to the point where we couldn’t taste anything else. I would definitely like to have tasted more fennel. Will make this again but use 1/4 tsp crushed red pepper and 1 tsp fennel seed.

    1. In knowing that you’re sensitive to spice going forward when making a recipe, you should adapt those components to your taste from the get go. Red pepper flakes can easily be adjusted to taste.

  13. 5 stars
    I just finished eating this wonderful dish! I had no idea this recipe had so much flavor! Everything in this recipe compliments every ingredient! Excellent recipe! Thank you!

    1. 5 stars
      I have made this dish many ways but this is by far the most tasty and easy too! Even without the bacon

    1. 5 stars
      This recipe is perfect. My friends and family fell in love with the crisp, flavorful cabbage, and the kielbasa is a delicious marriage with it. Just so great!

  14. 5 stars
    Made this for dinner today. Didn’t have red potatoes so used white. It was awesome! Very tasty! Hubby said don’t lose that recipe! We had home made Polish sausage in the freezer 😁

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