This post brought to you by Kings Hawaiian
Start your day with these gooey and oh-so-easy caramel pecan sticky rolls. These sweet rolls begin with butter, brown sugar and pecans that are cooked together to form the perfect combination to add the “sticky” to this sweet treat. Starting with Kings Hawaiian Original Hawaiian Sweet Rolls, no dough making or kneading is required.
Easy Caramel Pecan Sticky Rolls
Like you, I have my favorite places to shop for essentials and admittedly I spend much of my time at Target. When the folks at Kings Hawaiian and Target teamed-up for a special Holiday celebration to me it seemed like a match made in heaven. When they asked if I would create an original recipe using Kings Hawaiian Original Sweet Rolls I thought I’d heard angels sing.
When I’m entertaining or hosting a special event for friends and family I find that the food theme is usually set with the first breakfast or brunch gathering. A holiday weekend is the perfect occasion to go the extra mile and serve a sweet treat that’s simple to make but has the “wow” factor, too. When I was collecting ingredients to create this recipe at my local Target, I was delighted to learn that they’re now carrying a 24-pack of rolls which allowed me to make a batch of these caramel pecan sticky rolls and have additional for ham and Swiss cheese sliders later in the day. Score for Mom.
- To prepare you begin the caramel pecan sauce on the stovetop in a cast iron skillet, or alternatively you could make the sauce and pour it into an 8 x 8-inch baking dish, if preferred.
- Next, arrange the Kings Hawaiian Original Hawaiian Sweet Rolls over the rich buttery sauce.
- When baking, lay a piece of aluminum foil on top then place into the oven to bake until the rolls are warm and lightly toasted.
- Invert onto a serving plate and watch the caramel drizzle down the sides of each to coat with the thick caramel pecan sauce. The only thing left to do is stand back and watch them disappear one by one.
These gooey caramel pecan sticky rolls are versatile and could easily be served as a dessert with a generous dollop of fresh whipped cream or vanilla ice cream at the end of any meal.
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Disclosure: This blog post was sponsored by KING’S HAWAIIAN, but the opinions and text are all my own.
Easy Caramel Pecan Sticky Rolls
Ingredients
- 12 Kings Hawaiian Original Hawaiian Sweet Rolls
- 1 cup packed light brown sugar
- 1/2 cup butter (1 stick) softened
- 1/4 cup light corn syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1 cup pecans halves roughly broken
Instructions
- Preheat the oven to 350°F.
- In a 10-inch cast iron skillet or similar over medium-high cook the light brown sugar, butter, corn syrup, cinnamon and salt together. Bring to boil and then allow to bubble over medium-high for 1 minute until the sugar has completely dissolved. Remove from the heat and add the vanilla. Mix well.
- Add the pecans to the caramel. Stir until the pecans are coated and evenly distributed in the caramel sauce.
- Separate the rolls and arrange top side down over the caramel sauce gently pressing into the caramel.
- Place the rolls into the oven and lay a piece of foil loosely on top.
- Bake for 25 minutes then remove from the oven.
- Carefully invert onto a serving platter allowing the skillet to sit inverted for 1 minute or until all of the caramel has released from the skillet and drizzled down the sides of the rolls .
- Serve immediately.
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Marja says
They look great! I really love caramel and i’m planning to make these supereasy Rolls this weekend! What a great idea to use already baked Rolls! Why didn’t i think of that? I guess cos you did! Thanks for the idea and…keep them coming! Than i’ll keep making them! Like your monkey bread, it was delicious. And my guests loved it too. They asked me for the recipe, but i didn’t give it, i gave your email adress!
Melissa says
Thanks so much!
Mary Jeffery says
Would it work just as well to bake the rolls in a 9×9 pan? Or is the cast iron important?
Melissa says
Yes, you can bake this in a baking pan or another type of oven safe skillet.
Diane says
Looks delicious,Melissa. Any idea for substitute for light corn syrup?
Melissa says
You could try honey if you prefer but, it will change the flavor a bit.
Johanna Beebe says
Great EASY recipe with easily found ingredients. Love it!
Melissa says
Thank you!
Bev says
Very good. Only 2 of us, used 4 rolls, less than 1/2 of caramel sauce. Baked in individual dishes, then inverted on larger plate. Enjoyed it on Christmas morning along side a bacon cheese omelette. Will make full recipe again for friends.
Teresa says
I just made these, they are delicious and easy to make!
Melissa says
I’m glad you enjoyed these, thanks for commenting!
Aysegul Sanford says
Ahh you’ve got me at caramel!
carrie says
such a great recipe
Joanne says
These are so generous with the sauce. So good!
Lori @ RecipeGirl says
I’m thinking these are going to be a delicious treat for the relatives over the holidays!
Josephine Dubois says
Curious to know if you’ve ever split them in half, added butter and cinnamon-sugar like regular caramel rolls? If so, how did it turn out? This sounds like a good alternative to making from scratch. I have two packages left in my freezer from failed Christmas gathering (thank you Mother Nature for that snow/ice storm!), and a mad craving for caramel rolls! Was also good to read others have reduced the batch to make enough for just two with success. Can’t wait to try this!
Melissa says
I haven’t but, if you try it, come back and leave a comment how it went.
jane says
silly question regarding butter-does recipe call for 1/2 cup plus a stick of butter or are you saying 1/2 cups =a stick of butter??
Melissa says
That’s correct. 1 stick of butter is 1/2 cup.