No bake desserts like this Hawaiian Pineapple Coconut Fluff come together in a snap. Coconut cream pudding mixed with crushed pineapple, maraschino cherries, mini marshmallows and toasted macadamia nuts are combined with whipped cream to to turn this goodness into a no-bake sensation. It's perfect for serving at your next picnic, holiday meal or backyard soiree.
No Bake No Fuss Hawaiian Pineapple Coconut Fluff
Fluff desserts are almost too good to be true. The no-cooking-required ingredients come together with ease eliminating the need for special equipment. All that's needed is a large mixing bowl and spatula with a little elbow grease to combine the dreamy flavors During warm weather months no-cook desserts rotate through my kitchen on a regular basis. They're quick, easy and versatile otherwise known as a triple threat. I think it's fun too, that these "fluffy" desserts have so many names. I've heard pretty-in-pink Cherry Pie Fluff referred to as "pink fluffin' stuff."
Helpful Tips for Making Hawaiian Fluff
This Hawaiian pineapple-coconut variation was a rainy afternoon kitchen experiment that went wildly right. It can be served at a backyard barbecue or neighborhood picnic but, it's equally deserving to be enjoyed at your holiday table next to the Christmas and Easter hams.
- In keeping with the island theme I used macadamia nuts for this fluff. You can swap those out for pecans or walnuts, if preferred.
- Taking the time to toast the nuts really adds to the overall flavor and worth the small amount of effort it takes.
- For the best results, allow ample time to chill. This is the perfect kind of dessert that can be made in advance to save time.
- You may also like my recipe for Pistachio Fluff a.k.a. Watergate Salad and this recipe for Blueberry Fluff from Bread Booze and Bacon.
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Helpful Kitchen Items:
Hawaiian Pineapple Coconut Fluff
Ingredients
- ½ cup chopped macadamia nuts toasted and cooled
- 2 3.4 oz coconut cream instant pudding mix
- 1 20 oz can crushed pineapple, with juice
- 1 8 oz crushed pineapple, with juice
- 1 14 oz can sweetened condensed milk
- 1 16 oz jar maraschino cherries, well drained
- 3 cups mini marshmallows
- 1 16 oz frozen whipped topping, thawed
Instructions
- Preheat the oven to 350°F. Spread the chopped macadamia nuts in a single layer on a baking sheet. Toast for 4-6 minutes. Cool completely.
- In a medium mixing bowl, mix together the pudding mix, crushed pineapple, and condensed milk, Stir until the instant pudding has dissolved. (Do not drain the crushed pineapple)
- Fold in the maraschino cherries, marshmallows, whipped topping and toasted macadamia nuts until fully combined. Reserve about ½ cup whipped cream and 1 tablespoon of nuts for garnishing.
- Cover and chill for at least 4 hours before serving.
- Garnish with additional whipped cream, reserved nuts and maraschino cherries, if desired.
Notes
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Sabrina
Hello, have you ever tried it with any other than cherries. Not a big fan of the cherries 😊
Melissa
I suppose you could omit them, if you don't care for cherries.
Joyce
Can you freeze the Hawaiian Pineapple Coconut Fluff
Melissa
You can, sure.
Jeany
Can you tell me how I can scale this down? It’s just 2 of us. I would love to try it. Looks delicious. Thanks
Melissa
Hi Jeany, I'm not sure I have an easy answer. All of the ingredients could be halved but, alas that would lead to waste, i.e. sweetened condensed milk. You might consider making a full recipe and freezing half.
Judi
When I was very young, in the 1950s, my mother taught me to make one something like this. I think we used vanilla pudding, tho, and pecans. The rest is the same. There were times we would use pistachio pudding or any jello, espacially red at Christmas. I think the reason it doesn't get runny is because you don't add any other liquid for the pudding or jello.
Melissa
Yes, it's true, fluff recipes have many variations. Thanks for visiting!
L. A. Bad
So, 28 oz. of crushed pineapples total? Also, with all the liquids from the pineapples, wouldn't it be too runny? Love to try this. Thanks.
Melissa
That's correct, it doesn't turn out runny as you can see in the images.
Danielle
Could I leave out the sweetened condensed milk to cut the sugar?
Melissa
No, that's an important ingredient in this recipe.
Lynne | 365 Days of Baking and More
I can't get over how every single bite is full of SO much flavor! Great recipe, Melissa!!
Melissa
Thanks Lynne!
Dianne
It states two different sizes of cans of crushed pineapples. Is thT correct or a misprint.? Thanks want to try looks so good
Melissa
It is correct. Use one can of each size just as the recipe states.
Eileen
The description & the instructions refer to whipped cream but the ingredient list calls for whipped topping. Which is correct? I'd prefer real whipped cream but I'm not sure how many cups of cream(before whipping) would equal the 16 oz mentioned in the ingredient list. Thanks!
Melissa
I mention fresh whipped cream in this recipe as an "if you prefer" so they're both correct. Use the equivalent amount of fresh whipped cream as whipped topping called for, if that is your preference.