My family loves the island flavors of this Pineapple Glazed Jerk Chicken. It features the sweet and spicy flavor combination that always brings a smile to the faces around my kitchen table. Chicken legs are rubbed with jerk seasoning and baked until golden. Glazed with a sweet and spicy pineapple glaze, they’re nothing short of finger licking good.
Pineapple Glazed Jerk Chicken
Just like you, chicken is a regular rotation on our menu. Because of this, coming up with fresh and new ways to make chicken is not only endless, it can be overwhelming, can’t it? These jerk chicken drumsticks are made in the oven and the glaze is made while the chicken is baking. It’s simple enough for a weeknight but, tasty enough for company.
Dishes to Serve with Jerk Chicken
The sweet and spicy flavors in this dish go particularly well with rice dishes and salads. A twice baked potato or a side of green beans would go well with this dish, too.
You can’t go wrong with a dish of macaroni and cheese or any of your other favorite Southern side dishes. When you catch chicken on sale, whip-up a batch of this jerk chicken for dinner. For more chicken inspiration, also checkout my Parade article featuring 18 Ways To Rock Chicken Wings.
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Helpful Kitchen Items:
Pineapple Glazed Jerk Chicken
Prep Time15 mins
Cook Time45 mins
Resting time15 mins
Total Time1 hr 15 mins
Servings: 8 servings
Ingredients
- 3 lb chicken drumsticks
- 2 tsp Jamaican Jerk seasoning [i.e. McCormick's or your favorite]
- 4 clove garlic minced
- 3 Tbsp olive oil
- 2 Tbsp brown sugar
- salt and black pepper to taste
- For the glaze:
- 2 Tbsp butter
- 1 large shallot, minced or 1/4 cup red onion
- 3 Tbsp red bell pepper small dice
- 1 12 oz jar pineapple preserves
- 2 Tbsp apple cider vinegar
- 2 Tbsp brown sugar
- 1/2 tsp red pepper flakes adjust to taste
Instructions
- Preheat the oven to 375°F. Use an oven safe grill pan, broiler pan, or jelly roll pan fitted with a rack. spritz liberally with cooking spray. Set aside.
- Rinse and pat dry the chicken drumsticks. Mix together the Jamaican Jerk seasoning, minced garlic, olive oil and brown sugar to form a paste. Rub on all sides of the chicken. Season with salt and pepper to your taste.
- Place onto the pan. Sprinkle the top with additional seasoning, if desired. Bake for 30 minutes.
- While the chicken is baking make the glaze. Saute diced shallot or red onion with the red pepper in 2 Tbsp butter until softened, around 4 minutes, Season with salt and black pepper to taste.
- Add the remaining ingredients, mix well. Simmer for for 10-15 minutes until reduced by 1/4 then remove from the heat.
- After baking the chicken for 30 minutes, brush with the glaze. Turn and brush the other side with glaze.
- Bake an additional 10 minutes or until the juices run clear.
- Remove from the oven and rest loosely tented with foil for 10 minutes before serving.
- Serve leftover glaze warm on the side if desired.
Notes
If you're unable to find pineapple preserves, may use apricot or mango.
Tried this recipe?Mention @melissassk or tag #melissassk!
Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Melissa says
Thank you Mary!
Mary Younkin says
This chicken sounds fantastic, Melissa!
Sharon says
This sounds amazing,but I’m a bit confused about the bake time. It says bake chicken 30 mins. while making the glaze,then bake chicken 30 mins. Is this an additional 30 mins. before basting or the original 30 mins ? I can’t wait to try this.TY
Melissa says
Hi Sharon, I can see how that could be confusing. Bake the chicken for 30 minutes. Make the glaze while it’s baking. After 30 minutes, brush on all sides with the glaze and continue baking for 10 minutes. That’s 40 minutes total depending on your oven, of course. Hope this helps.
shawn swain says
…..Check for doneness at 165 degrees
Rebecca {foodiewithfamily} says
Wow! This is destined to be a summer classic. I love that pineapple glaze. ❤️
Melissa says
It’s pretty yummy, thanks Rebecca!
G says
I couldn’t find at two well known grocery stores in a large city: Mcormick Jamaican Spice ( though found another Jamaican spice) or pineapple preserves. What can you substitute for pineapple preserves? I saw a mango passion fruit preserve, would this work?
G
Melissa says
Oh sure, mango would do nicely, even peach if you like that flavor.
Carol says
This is really good! First time with jerk chicken. I love the sweet heat recipe. .
I did change the pineapple preserves to a pineapple combo pepper jelly and the dark meat to white.
Thank you!
Melissa says
I’m glad you enjoyed this, thanks!