This sweet Snickerdoodle Buttermilk Pie is a fusion dessert combining the cinnamon sugar flavor of Snickerdoodles and a classic Southern favorite, buttermilk pie. The velvety custard has a slight tangy flavor due to using buttermilk for the filling and while baking, the cinnamon sugar forms a delectable crust on top. Bake it then chill, slice and enjoy.
Snickerdoodle Buttermilk Pie
Being a fan of all things snickerdoodle and buttermilk pie, it was only a matter of time before I combined the two into this oh-so delicious treat. Snickerdoodle cookies have been my favorite since I was a little girl and I even have a recipe for seasonal Pumpkin Spice Snickerdoodle Cookies in the recipe index. When we want to enjoy a real brunch treat it's Snickerdoodle Pancakes with a Vanilla Cream Glaze. I think it's the warm and cozy combination of cinnamon and sugar that seems like a throwback to my Mom's french toast we had as kids, it just never grows old. Another Snickerdoodle treat you may like to try is this recipe for Snickerdoodle Muffins from Recipe Girl.
Buttermilk Pie is a Southern Classic with a Twist
If you've never had a buttermilk pie think of it this way. Most custard fillings are made with milk, half and half or cream. Buttermilk pie is made with, you guessed it, buttermilk. I love the tangy edge it lends to the flavor and I have several buttermilk pies here on my website.
Other Buttermilk Pie Recipes to Add to the Dessert Menu
- Citrus infused fresh Lemon Buttermilk Pie.
- Classic Southern Buttermilk Pie.
- Island inspired Pineapple Buttermilk Pie.
- Autumn Spiced Buttermilk Pie always fills our fall dessert sweet spot.
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Helpful Kitchen Items:
Snickerdoodle Buttermilk Pie
Ingredients
- Pie:
- 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
- 1 ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ⅛ teaspoon nutmeg
- 4 large eggs
- 1 ½ cup whole or low fat buttermilk not fat free
- ¼ cup butter melted (½ stick)
- 2 teaspoon pure vanilla extract
- Topping:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F. Place the pie crust onto a metal baking sheet. Set aside.
- In a medium-size mixing bowl whisk together the sugar, flour, salt, baking soda and nutmeg.
- In a separate bowl, whisk together the eggs, buttermilk, butter, and vanilla.
- Using a hand mixer, gradually beat the wet mixture into the dry ingredients until the dry ingredients have dissolved. Pour into the pie shell.
- In a small bowl, mix together the topping ingredients then sprinkle evenly on top.
- Bake for 45 minutes or the center is set when gently shaken. Cover the outer crust with foil to prevent over browning after 30 minutes, if needed.
- Cool completely before cutting. Store chilled.
Notes
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Mrs. Boyd
Can this pie be frozen for later?
Melissa
You can freeze these types of custard pies after baking, sure. Thaw in the fridge overnight.
Mrs. Boyd
So are you saying to bake it twice? Once before freezer and then when it thaws? Thank you for responding so quickly! I am looking forward to making it but I have ingredients for 2 but only need one pie at a time😉
Melissa
No, you'll only need to bake it once. Cool completely then wrap and freeze. Please note, the top of this pie will change in texture a bit after freezing. Not a bad thing, I just wanted you to know. Enjoy!
Dalene
This pie is fail proof and so very delicious. Thanks Melissa!
Margo
I noticed after preparing the first of two pies with this recipe that there was baking soda listed in the ingredients. I assumed it was supposed to be included in the dry ingredients, so I added it to the second pie. From the looks of things as they are baking now - this recipe should NOT list baking soda. is that correct?
Melissa
Yes, the 1/4 tsp of baking soda, is for the filling. If you omitted, it's fine. You could also use cream of tarter in a pinch, it just gives a little stability to the filling. It's normal for this pie to puff up a bit, it will settle as it cools.
Ally
Flavor was good, but 45 minutes was NOT long enough time to bake. The whole bottom half of mine was like custard. Bit of a bummer to find at the end of our thanksgiving dinner.
Melissa
If the bottom didn't thoroughly bake, it simply needed more time in your oven. Next time, check with a toothpick in the center like a cake.
Claudia
This seems delicious! If you were to make your own pie crust which one would you use? A sweet one? Would you pre bake it before filling with the custard? Thank you. Can’t wait to try it!!
Melissa
This pie uses a savory pie crust. If you choose to make your own pie crust follow the recipe as it is.
Claudia
Thank you! It was delicious!
Laurie
I would love to make this without the crust. Is Cynthia, saying she is just putting a oil base on the glass pie plate & than pouring the buttermilk mixture. Thanks for any help you can give me. Love your recipes!!
Melissa
Hi Laurie, perhaps she is. I think your could make this simply spritzing the pie dish with cooking spray. Keep an eye on it as without the crust it will bake a bit differently but, should still set. Thanks for visiting!
Vicki
This was my first buttermilk pie......I've made custard pies with sweet milk, but this had my attention with the snickerdoodle aspect, and it was delicious! I only got two small slices because son and hubby liked it as well! Next I want to try the buttermilk pie with lemon, as I love lemon. Thanks for a yummy recipe!
Melissa
Hi Vicki, I'm so happy you loved this pie. Thanks for taking the time to let me know!
Cynthia Bliss
3,291.7 calories for the whole pie or 411.5 per slice for 8 servings. I made it without a crust in a glass dish and used Smart Balance Olive Oil Butter Spread for 2,044.7 calories or 255.6 per slice for 8 servings. It saved 155.9 calories and tasted great !👍 You could have 2 slices and still save 100 calories per serving.
Melissa
Readers: This nutritional information has been provided by a visitor and has not been confirmed.
Cynthia Bliss
Melissa,
Can you please delete my previous post. I made a mistake in the end when I said that you could have 2 slices and save 100 calories per serving.
Is there any way that you could post it without the last sentence?
Linda
Sounds wonderful!!
Melissa
Thank you Linda!