Blender Hollandaise Sauce

This easy Blender Hollandaise Sauce is a game-changer. It adds a rich, buttery, lemony kick to everything from eggs Benedict to fish, chicken, or veggies, perfect for holidays or any time you want to level up a meal. It comes together in minutes with this simple blender preparation, you’ll find yourself returning to this foolproof recipe time and time again.

Ingredients to Make Blender Hollandaise Sauce Recipe

Let’s be honest, when you mention making homemade Hollandaise sauce, a lot of people get intimidated. It has a reputation for being fussy and easy to mess up, like something only chefs or fancy restaurants should attempt. But here’s the good news: this quick and easy blender method takes all the stress out of it. Seriously, if you can press a button, you can make this sauce. When I discovered this blender method… everything changed.

This rich, buttery, lemony sauce that once felt so intimidating became one of the easiest things I could make. No whisking over a double boiler, no worrying about the eggs scrambling, just toss a few ingredients into the blender, give it a spin, and boom: silky, smooth Hollandaise in minutes. It actually feels kind of magical to serve up a restaurant-style brunch without the restaurant prices (or stress).

Checkout this quick list of ingredients you’ll need to make Blender Hollandaise Sauce: (Scroll down for full printable recipe card.)

• Eggs – Large egg yolks form the base of the creamy sauce.
• Citrus – Lemon juice adds the adicic flavor.
• Mustard – Dijon mustard helps the egg mixture emulsify.
• Seasonings – Salt, a pinch of cayenne pepper and black pepper.
• Butter – Melted butter for a rich taste.

How to Make the BEST Blender Hollandaise Sauce Recipe

This hollandaise sauce isn’t just for eggs. This sauce is amazing drizzled over roasted asparagus, steamed broccoli, crispy potatoes, or even a simple grilled chicken breast. It instantly elevates whatever you’re making, and no one needs to know how easy it actually was to make.

• Assemble Ingredients in a Stand Blender – In an electric stand blender combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper.
• Process to Combine – Process on high speed until slightly thickened and lemon colored.
• Drizzle in the Butter in a Thin Stream – Turn blender to low speed; add butter to yolk mixture in a slow steady stream.
• Allow the Egg Mixture to Thicken – Turn blender to the high speed setting and process until thickened.
• Keep Warm – Pour the hollandaise sauce into a double boiler or a glass bowl over hot, simmering, water to keep warm until serving.

Kitchen Equipment to Make Easy Hollandaise Sauce

• A stand blender or a food processor. You can also use an immersion blender in a pinch.
• Citrus juicer for fresh lemon juice.
• Measuring cups and spoons.
• A double boiler to keep the hollandaise sauce warm until serving.

Recipe Variations, Tips and Substitutions

• Utilize a Double Boiler to Keep Warm – After making the sauce in the blender, it’s simple to keep hollandaise sauce warm in a double boiler until serving. This is especially helpful for holiday brunch meals and special occasions when you need to do a bit of the prep work in advance.
• Drizzle Very Hot Butter Slowly – It’s important to drizzle the melted butter into the egg mixture in a thin steady stream. Patience is key here.
• Spices – You can use white pepper in place of black pepper and smoked paprika in place of cayenne pepper.

How to Serve Homemade Hollandaise Sauce

• This easy Hollandaise sauce is super versatile, and there are so many delicious ways to use it! Try it drizzled over Baked French Eggs, Roasted Asparagus, or Salmon Patties, you’ll find all of those recipes right here in the MSSK recipe index.
• Of course, it also shines in my Classic Eggs Benedict recipe or over a single serving Microwave Poached Egg. Whether you’re hosting a holiday brunch or just want to kick off your morning with a drizzle over scrambled eggs and bacon, it’s the perfect finishing touch.
• Serve it drizzled over seafood like my Jumbo Lump Crab Cakes or savory stuffed Crepes No matter how you serve it, this sauce has a way of making any dish feel a little more special, you really can’t go wrong.

Storage and Leftovers

• Leftovers – Store Hollandaise Sauce in an airtight container chilled in the refrigerator for up to 2 days.
• Reheating – Reheat in a double boiler over simmering water, while whisking constantly to bring it back to temperature. You can also reheat in the microwave in short 15 second increments stopping to whisk after each burst. Whichever method you choose, be careful!
• Freezer – I don’t recommend freezing hollandaise sauce, as it doesn’t thaw well and will separate.

More Homemade Sauces and Dressings to Make

• Japanese Steakhouse Yum Yum Sauce is delicious drizzled on your favorite Asian inspired entrees.
• Easy homemade Cocktail Sauce.
• Dr Pepper Barbecue Sauce for slathering on ribs, brisket, chicken or pork.
• Use pantry ingredients to make your own Pizza Sauce.
• Homemade Ranchero Sauce is packed with flavor.
• Southern Comeback Sauce can be used on burgers, for dipping french fries, vegetables or chicken tenders.
• Homemade Teriyaki Sauce is packed with flavor.
• The kids will love making their own Copycat Chick fil A Sauce.
• Homemade Aioli from Food Network.

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Helpful Kitchen Items:

• Food Processor
• Sheet Pan
• Cutting Board
• Measuring Set