Blueberry Pie Recipe

This homemade Blueberry Pie recipe is the perfect blend of a buttery, flaky crust and juicy, sweet blueberries. Made completely from scratch, it bakes up into a classic, all-American dessert that’s ideal for summer gatherings, holidays, or any day that calls for dessert comfort food. Serve each slice with fresh whipped cream or a scoop of vanilla ice cream for the ultimate blueberry pie experience.

Homemade Blueberry Pie Recipe

I’ve said it before and I’ll happily say it again — I have three favorite kinds of pie: warm, room temperature, and chilled. In other words, if it’s pie, I’m in. Whether it’s an easy Mile High Banana Cream Pie. fresh Peach Pie or a streusel-topped Apple Crumb Pie, I’m an equal-opportunity lover of pies through and through.

This classic Blueberry Pie is no exception. It’s a spectacular choice when blueberries are in season or on sale, and its old-fashioned flavor never fails to win over a crowd. With a buttery, flaky crust and a juicy, sweet berry filling, this vintage-style pie brings all the comfort and nostalgia of a homemade dessert worth sharing. Perfect for summer gatherings, holiday tables, or anytime you’re craving pie, this blueberry beauty is guaranteed to disappear fast.

Checkout this quick list of ingredients to make Southern Blueberry Pie Recipe. (Scroll down for full printable recipe card.)

• Pie Crust – One Flaky Pie Crust Recipe to make a double crust.
• Blueberries – Fresh blueberries is yhe stsr flavor of this pie.
• Sugar – Granulated sugar for sweetness.
• Thickener –  Cornstarch thickens the juicy filling while baking.
• Lemon – Lemon juice and lemon zest for a hint of citrus flavor.
• Spices – Ground cinnamon and nutmeg for a cozy flavor.
• Butter – Two tablespoons butter for richness.
• Heavy Cream – The top of the the pie is brushed with heavy cream and sprinkled with turbinado sugar (coarse sugar) for crunch.

How to Make the Best Blueberry Pie Recipe

• Pie Crust – This recipe uses a homemade crust. You can make the pastry dough in advance and chill until making the pie to save time.
• Roll Out the Crust – Roll one crust for the bottom, fit into pie pan and cut the remaining crust into strips to form the lattice topping.
• Blueberry Pie Filling – The pie filling is made from scratch using fresh blueberries mixed with cornstarch, lemon juice, lemon zest, cinnamon and nutmeg.
• Pour Blueberry Pie Filling into the Bottom Crust – Once you’ve added the blueberry pie filling to the pie shell, dot all over the top with cubed butter.
• Form the Lattice Pie Crust – Form the lattice top dough design on top. Crimp the edge of the pie crust using the finger pinch method.
• Topping – The top of this pie is bushed with heavy cream and sprinkled with coarse sugar for crunch.
• Oven – Bake per the baking time in the recipe then cool for at least 4 hours so the juices can thicken and set.
• Slice and serve with vanilla ice cream or fresh whipped cream.

Kitchen Equipment to Making Blueberry Pie Filling and Crust

• One 9-inch pie dish or pie pan. It should be a deep dish pan.
• Large bowl and medium bowl.
• Pastry blender for making the crust.
• Measuring cups and spoons.
• Pastry wheel, sharp knife or pizza cutter. You can also cut the butter into the flour using a food processor.
• Citrus zester.
• Pastry brush.
• Aluminum foil or a pie crust protector to cover the edges of the pie while baking.
• Wire rack.

Recipe Variations, Tips and Substitutions

• Fruit – You could use this same recipe using other fresh berries like whole cherries or raspberries.
• Sugar – Turbinado sugar (or sugar in the raw) is less likely to burn when sprinkled on top of baked goods and in this instance, to the top crust. It adds sparkle, shine and crunch to the top crust in this easy blueberry pie. To apply it, simply brushing the top lattice crust with heavy cream and a light sprinkle of turbinado sugar prior to baking.
• Egg Wash – You can use a one large egg to make an egg wash for brushing the top crust in place of heavy cream.
• Garnish Options – To add pizzazz to the look of your pie, you can also use small cookie cutters in various shapes to decorate the top crust.
• Baking Sheet – You can place the pie pan onto a baking sheet to catch any juices that may overflow the pie. 
• Cool Prior to Slicing – Allow the pie ample time to cool prior to slicing to give the juices time to congeal just a bit. If you like it warm, you can cut it sooner, it’s your call. I find it’s best to cool it completely, then warm it ever so slightly for serving a la mode with vanilla ice cream.

Storage and Leftovers

• Leftovers – Store leftover Blueberry Pie in an airtight container or pie saver at room temperature for up to 3 days or chilled in the refrigerator for up to 5 days.
• Freezer – You can freeze blueberry pie for up to 2 months. Thaw in the fridge and enjoy.

More Southern Style Blueberry Recipes to Make

Blueberries, once indigenous to North America, are now readily available in other parts of the world. More family friendly blueberry recipes you may like to to try:

• This Blueberry Yum Yum is a throwback dessert from childhood.
• Start your morning with a batch of Blueberry Muffins.
• Almond Blueberry Yogurt Bread is made using Greek yogurt in the batter.
• This decadent White Chocolate Blueberry Bread Pudding is a true indulgence.
• Blueberry Lemon Trifle is packed with Spring flavors.
• Blueberry Crumble Coffee Cake will make a tasty start to your day.
• Blueberry Buttermilk Pancakes are a family favorite!
• Blueberry Sauce from Cincy Shopper.

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Helpful Kitchen Items: 

• Deep Dish Pie Pan
• Mixer
• Measuring Set
• Mixing Bowls