As you may know, I’ve been a regular Contributor to Parade Magazine for several years. In doing so, I get the fun opportunity each week to share recipes like these Baked Garlic Herb Mashed Potatoes with Parade readers as well as with you, my cooking friends. It’s no secret how much Americans love potatoes, I dare say it’s a universal phenomenon. We certainly do our part to consume a variety of spuds and there’s no better time than the holidays to serve them in style. These make ahead potatoes are creamy and flavorful with a subtle garlic and herb flavor combination that’s not overpowering. They’re the ideal special occasion side dish and there’s never a spoonful left over. Not only are they mouthwateringly delicious but, they can be prepared and assembled in advance for a terrific busy day and holiday time saver. (Link to recipe below image)
My recipe index here on my website is filled with recipes that my own family loves. Dishes like Slow Cooked Scalloped Potatoes with Ham, Creamy Buttermilk Ranch Mashed Potatoes and Parmesan Rosemary Roasted Potatoes are regulars in my kitchen just to name a few. I’m certain your loved ones are the same, any potato dish will do. Today on Parade I’m highlighting dreamy Baked Garlic Herb Mashed Potatoes that encompass ease of preparation. They pair so well with a variety of entrees as well. Serve them with steak, turkey, ham, or chicken and watch ’em go.
Get the FULL recipe for Baked Garlic Herb Mashed Potatoes here on Parade Magazine