These Beer Battered Onion Rings are dipped in a perfectly seasoned beer batter then fried until crispy and golden brown, the only thing left to do is dip in your favorite sauce and eat. Admittedly indulgent, completely addictive.
Beer Battered Onion Rings
My family are onion ring aficionados. If they’re on the menu, we order them. So, these golden beauties are a shoe-in at our house for game day munchies, as a grilling appetizer or alongside steaks, sandwiches and burgers. Many times, my boys will even pile these sky high on their burger as if they’re a work of art. Edible art, of course but, tasty nonetheless.
Baked vs Fried
If you’re counting calories but, still have a craving for onion rings, I have a lighter, oven fried Firecracker Onion Ring version here on my blog that we enjoy very much. Once in awhile when we want to splurge, we go the deep fried route. It’s a perfect marriage pairing this beer batter and large sweet rings of onion. Serve them with a spicy dipping sauce such as comeback sauce or even Japanese yum yum sauce and you can make restaurant specials in your own kitchen. Wanna a great dipping sauce for these onion rings? Checkout the dipping sauces featured with these Fried Pickles and Crispy Onion Strings. You may also like to try these Beer Battered Zucchini Fries from The Brown Eyed Baker
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Helpful Kitchen Items:
Beer Battered Onion Rings
Prep Time25 mins
Cook Time20 mins
Marinate Time1 hr
Total Time45 mins
Servings: 6
Ingredients
- 2 large sweet onions sliced into 1/2 inch rings
- 2 cup buttermilk
- 1 Tbsp hot sauce adjust to your taste
- 2 1/4 cup all-purpose flour
- 1 tsp seasoned salt
- 1 tsp seafood seasoning [i.e. Seafood Magic Old Bay or similar]
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 12 oz beer
- 6 cups peanut or vegetable oil for frying [approximately]
- Creole Dipping Sauce:
- 1 cup mayonnaise
- ⅓ cup chili sauce
- 2 green onion whites only
- 1 4 oz jar roasted red pepper well drained and pat dry
- 2 cloves garlic peeled
- 1 Tbsp lemon juice
- 1½ tsp Creole or Cajun seasoning
- ½ tsp prepared horseradish adjust to your taste
Instructions
- Slice the onions into 1/2 inch slices and separate the rings. Mix together the buttermilk and hot sauce and pour over the onions. Marinate the onions for 1 hour.
- To prepare, heat approximately 6 cup oil in a heavy bottomed pot or dutch oven to 350°F.
- Mix together the flour, seasoned salt, seafood seasoning, onion powder, garlic powder, paprika and cumin.
- Separate the seasoned flour using 1 1/4 cup for dredging. Mix the remaining 1 cup with 12 oz beer stirring until the flour dissolves.
- Shake the excess buttermilk from each onion ring, then dredge lightly in the seasoned flour.
- Dip into the beer batter letting the excess drip off then lower into the hot oil. Don't crowd the oil, or the onion rings will stick together.
- Cook until golden around 2 minutes, turning as needed. Keep the oil temperature around 350°-360°F.
- Place on paper towels to drain. Sprinkle lightly with additional seasoned salt or seafood seasoning immediately after removing them from the oil.
- Serve with Creole dipping sauce, if desired.
- To prepare the sauce: Place all of the ingredients into a blender and pulse until combined. Chill thoroughly for at least 2 hours prior to serving.(Yield: approximately 1 1/2 cups)
Tried this recipe?Mention @melissassk or tag #melissassk!
Melissa
Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Melissa says
You are becoming a deep frying expert. Thanks Kari, hope you enjoy these!
Kari La Mee says
WOO HOO another YUMMY recipe to try with our new Deep Fryer. I also am a Onion Ring fanatic,especially ones like these.
Thanks a bunch Melissa, hope your having a great weekend,
Much Love,
Kari
Ophelia Hernandez says
Can you share a dipping sauce recipe to go with the beer battered onion rings?
Thanks!
Katherine Hasting says
Can you share a dipping sauce recipe to go with the beer battered onion rings?
Melissa says
Sure, I like using either the dip with my Fried Pickles or Onion Strings.
Gina Marie says
Any chance these could be baked? Oil bothers my tummy ????
Melissa says
No, these are designed for frying. Checkout my baked Firecracker Onion Rings for baking.
La sofia says
Thanks Melissa for accepting my request I love your all recipe God bless.
Melissa says
Welcome!
Jayleen says
What is the dip served with them? Is it homemade? Looks yummy!
Melissa says
It’s a Creole dipping sauce found with this recipe here.
Malinda ray says
Thank you for sharing the beer battered onion rings I know they will be delicious we will try them tomorrow. Please put me on you list so my family can enjoy your recipes Thanks again Malinda
Melissa says
Welcome Malinda, if you’d like to subscribe to email updates you can do so here.
Louise says
What kind of oil is used when u at deep frying in a pot. I do not know which type to buy.
Melissa says
I use peanut oil but, it can be pricey. You can deep fry in vegetable or canola oil whichever is your preference.
Pharris says
Can you recommend anything I can use other than beer for the second dip?
Melissa says
You can sub non alcoholic beer or seltzer water.
Beth says
Can you use seltzer water for the batter as well instead of beer?
Melissa says
Hi Beth, sure!
Lee Ann says
Can I use an air fryer for this recipe?
Melissa says
I’ve never tested it. If you try it let us know how it goes!
Pat Adie says
I also wondered if anyone tried these in an air fryer too.
Krista says
I don’t drink, so I don’t have beer readily available. Is there something I can use as a substitute in the batter?
Melissa says
You could substitute seltzer water but, the taste will be different.
Jeanette says
Can you do a dipping sauce without mayonnaise.
Melissa says
You can use any dipping sauce you like.
Liz says
These were SO good! I tried to eat just one but that was impossible! Thanks for the amazing recipe!
Toni says
This quickly disappeared in my house! It was a huge hit!
Sommer says
It really doesn’t get any better than this! My all time favorite appetizer!
Noel says
These are the REAL DEAL!
Chuck says
What kind of beer did you use for this recipe? I know you probably don’t want to name a brand, I usually only drink Coronas.
Melissa says
Hi Chuck, Coronas would work fine. I typically use a darker full bodied beer but, please use what you like most.