My family are onion ring aficionados. If they’re on the menu, we order them. So, these golden Beer Battered Onion Rings are a shoe-in at our house for game day munchies or alongside burgers. Dipped in a perfectly seasoned beer batter then fried until crispy and golden brown, the only thing left to do is dip in your favorite sauce and eat. Admittedly indulgent, completely addictive.
I have a lighter, oven fried Firecracker Onion Ring version here on my blog that we enjoy very much, but once in a while when we want to splurge, we go the deep fried route. It’s a perfect marriage pairing this beer batter and large sweet rings of onion. Serve them with a spicy dipping sauce and you can make restaurant specials in your own kitchen. Wanna a great dipping sauce for these onion rings? Checkout the dipping sauces featured with these Fried Pickles and Crispy Onion Strings.
You may also like: Beer Battered Zucchini Fries, Beer Battered Hush Puppies, Beer Battered Buffalo Shrimp Sliders
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Beer Battered Onion Rings
Servings 4 -6
Ingredients
- 2 large sweet onions sliced into 1/2 inch rings
- 2 cup buttermilk
- 1 Tbsp hot sauce [more or less to your taste]
- 2 1/4 cup all-purpose flour
- 1 tsp seasoned salt
- 1 tsp seafood seasoning [i.e. Seafood Magic Old Bay or similar]
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 [12] oz beer
- 6 cup peanut or vegetable oil for frying [approximately]
- Optional Creole Dipping Sauce:
- 1 cup mayonnaise
- ⅓ cup chili sauce
- 2 green onion whites only
- 1 [4] oz jar roasted red pepper well drained and pat dry
- 2 clove garlic peeled
- 1 Tbsp lemon juice
- 1½ tsp Creole/Cajun seasoning
- ½ tsp prepared horseradish [more or less to your taste]
Instructions
- Slice the onions into 1/2 inch slices and separate the rings. Mix together the buttermilk and hot sauce and pour over the onions. Marinate the onions for 1 hour.
- To prepare, heat approximately 6 cup oil in a heavy bottomed pot or dutch oven to 350°F.
- Mix together the flour, seasoned salt, seafood seasoning, onion powder, garlic powder, paprika and cumin.
- Separate the seasoned flour using 1 1/4 cup for dredging. Mix the remaining 1 cup with 12 oz beer stirring until the flour dissolves.
- Shake the excess buttermilk from each onion ring, then dredge lightly in the seasoned flour.
- Dip into the beer batter letting the excess drip off then lower into the hot oil. Don't crowd the oil, or the onion rings will stick together.
- Cook until golden around 2 minutes, turning as needed. Keep the oil temperature around 350°-360°F.
- Place on paper towels to drain. Sprinkle lightly with additional seasoned salt or seafood seasoning immediately after removing them from the oil.
- Serve with Creole dipping sauce, if desired.
- To prepare the sauce: Place all of the ingredients into a blender and pulse until combined. Chill thoroughly for at least 2 hours prior to serving.(Yield: approximately 1 1/2 cups)
Melissa says
You are becoming a deep frying expert. Thanks Kari, hope you enjoy these!
Kari La Mee says
WOO HOO another YUMMY recipe to try with our new Deep Fryer. I also am a Onion Ring fanatic,especially ones like these.
Thanks a bunch Melissa, hope your having a great weekend,
Much Love,
Kari
Ophelia Hernandez says
Can you share a dipping sauce recipe to go with the beer battered onion rings?
Thanks!
Katherine Hasting says
Can you share a dipping sauce recipe to go with the beer battered onion rings?
Melissa says
Sure, I like using either the dip with my Fried Pickles or Onion Strings.
Gina Marie says
Any chance these could be baked? Oil bothers my tummy ????
Melissa says
No, these are designed for frying. Checkout my baked Firecracker Onion Rings for baking.
La sofia says
Thanks Melissa for accepting my request I love your all recipe God bless.
Melissa says
Welcome!
Jayleen says
What is the dip served with them? Is it homemade? Looks yummy!
Melissa says
It’s a Creole dipping sauce found with this recipe here.
Malinda ray says
Thank you for sharing the beer battered onion rings I know they will be delicious we will try them tomorrow. Please put me on you list so my family can enjoy your recipes Thanks again Malinda
Melissa says
Welcome Malinda, if you’d like to subscribe to email updates you can do so here.
Louise says
What kind of oil is used when u at deep frying in a pot. I do not know which type to buy.
Melissa says
I use peanut oil but, it can be pricey. You can deep fry in vegetable or canola oil whichever is your preference.