Lasagna Soup

This hearty Lasagna Soup brings all the cozy flavors of classic baked lasagna to the table in an easy, comforting soup. Loaded with savory meat, tender pasta, rich tomato broth, and melty cheese, it’s a family favorite that’s delicious down to the very last spoonful.

Easy Lasagna Soup Recipe

If you love Italian-inspired entrées but don’t always have the time to prepare a traditional baked lasagna, this easy Lasagna Soup is the perfect shortcut to a comforting homemade meal. Made with savory ground beef, rich tomato broth, tender pasta, and plenty of melty cheese, it captures all the classic flavors of lasagna in a cozy one-pot soup. It’s hearty, family-friendly, and ideal for busy weeknights when you’re craving a warm and satisfying Italian dinner without all the layering and baking.

Key ingredients you’ll need to make homemade Lasagna Soup: (Scroll down for the full printable recipe card and quantities.)

• Sausage – Sweet or spicy Italian sausage gives this soup its rich flavor. If you want to use spicy sausage, omit the crushed red pepper flakes.
• Tomato Sauce – Crushed tomatoes, diced Italian seasoned tomatoes and 1-2 Tbsp tomato paste.
• Pasta – Lasagna noodles broken into 1-inch sections for the pasta layer.
• Vegetables – Sweet onion and garlic enhance the flavor.
• Oil – You’ll need olive oil to cook the sausage.
• Broth – Low sodium beef broth or beef stock for moisture.
• Seasonings – Dried Italian seasoning, salt, black pepper and crushed red pepper flakes.
• Cheese – Parmesan cheese for a cheesy salty bite.
• Garnish – Chopped Italian parsley or fresh basil adds color and freshness to the taste.

How to Make Lasagna Soup Recipe

• Cook Sausage and Onion – Cook Italian sausage and onion in a couple of drizzles of olive oil over medium-high heat until no pink remains. Add garlic, cook for 1 minute longer. Drain any excess fat from the pot.
• Add Tomatoes, Broth and Spices – Add beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, pepper and red pepper flakes. Bring to a boil, mix well. Cover and immediately lower heat to a simmer. Simmer covered for 15 minutes.
• Add Pasta Noodles – Uncover, add broken lasagna pieces and Parmesan cheese. Mix well. Simmer covered for another 15 minutes or just until the noodles are tender.
• Test Thickness – Add additional beef broth to thin or additional tomato paste to thicken to your taste.
• Serve – Let stand uncovered for 5 minutes before serving. Serve topped with shredded mozzarella, a dollop of ricotta, grated Parmesan and fresh parsley or fresh basil.

Kitchen Equipment to Make Lasagna Soup

• Large Dutch oven or soup pot.
• Sharp knife and chopping board.
• Measuring cups and measuring spoons.
• Large spoon for stirring.

Recipe Variations, Tips and Substitutions

• Protein – You can use mild or spicy Italian sausage for this soup recipe. If you choose to use spicy sausage you can adjust the amount or omit the crushed red pepper flakes to suit your personal taste. You could also use turkey sausage.
• Beef Broth – I recommend using low sodium beef broth so you can adjust the amount. If using classic beef broth, adjust the mount of salt to your taste.
• A Combination of Tomatoes Adds Texture – I like to use one can of crushed tomatoes in addition to canned diced tomatoes for added texture.
• Tomato Paste – Tomato paste is used for thickening the soup. You can use plain tomato paste or tomato paste that’s been seasoned with Italian seasonings such as garlic and oregano.
• Crushed Red Pepper Flakes – This adds a little heat to the flavor profile. You can add more, or less to your taste.
• Lasagna Noodles – This recipe uses classic lasagna noodles, broken into bite-size pieces. This recipes uses classic lasagna noodles not no-boil noodles.
• Herbs – You can use fresh chopped Italian parsley or fresh basil. You could also use fresh oregano.
• Suggested Toppings – Ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, fresh Italian parsley or chiffonade of basil.
• Serving Options – Side dishes to serve with lasagna soup are much the same that you would enjoy with classic lasagna. Cheesy Garlic and Herb Bread or Garlic Parmesan Pull Apart Rolls would be delish. A Seven Layer Salad , Broccoli Salad or a fresh baby Spinach Salad would work beautifully.

Storage and Leftovers

• Leftovers – You can store leftover lasagna soup in the refrigerator for up to 3 days in an airtight container.
• Reheating – Reheat leftovers in a saucepan on the stovetop over medium heat or in the microwave in single serving portions.
• Freezer – You can freeze lasagna soup for up to 2 months. Thaw in the fridge and reheat just before serving.

More Southern Style Lasagna Recipes to Make

Whether you’re making dinner for the family or entertaining friends, lasagna is always a crowd favorite. Other recipes you may like to try:

• Cheesy Chicken Spinach and Artichoke Lasagna features a white sauce that’s rich and creamy.
• Slow Cooker Three Cheese Lasagna can be assembled in your slow cooker then it bakes while you go about your day.
• Southwestern Chicken Taco Lasagna is a fun twist on an Italian classic.
• Easy Cheesy Lasagna is made with no boil noodles.
• Vegetarian Spinach and Mushroom Lasagna from Simply Recipes.

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Helpful Kitchen Items:

• Dutch Oven
• Kitchen Utensils
• Knives and Chopping Board
• Soup Bowls