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Millionaire Pie Dip

This Millionaire Pie Dip is a twist on the uber popular vintage Millionaire Pie. The fluffy filling is brimming with crushed pineapple, flaked coconut, toasted pecans and sweet maraschino cherries. Serve it with graham crackers or vanilla wafers for a quick-to-disappear no fuss confection.

Millionaire Pie Dip

Easy Millionaire Pie Dip Recipe

During warm summer months many people shy away from baking. I completely understand but, baking for me is a year-round sport so, my oven never stops. That said, I do love quick desserts as much as anyone else. No-bake pies, cookies and refrigerator cakes are fun to make and can be made with ease for weekend entertaining, packed-up and toted to a picnic or barbecue or served at showers and pollock events when there are several desserts being displayed. How to make Millionaire Pie Dip: (Scroll down for full printable recipe.)

  • Toast Pecans – Spread the pecans in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes then set aside to cool.
  • Cream Ingredients – Use an electric mixer to cream together cream cheese, condensed milk and pineapple juice until smooth. Add marshmallow fluff whipping just until combined.
  • Mix-ins – By hand fold in the pineapple, coconut, cherries and pecans. Add 2/3 of the whipped topping. Mix well.
  • Chill – Pour into a serving bowl, cover and chill for 3 hours or overnight.
  • Garnish – Before serving, garnish the top with whipped topping, reserved pecans and additional cherries, if desired.
  • Serve – Serve with graham crackers or vanilla wafers for dipping.
Millionaire Pie Dip

How to Make the BEST Millionaire Pie Dip Recipe

Dessert dips like this Millionaire Pie Dip give people the option of tasting several goodies and not being locked in to only one choice. Keep in mind, dessert dips also make a fabulous choice for holiday entertaining when more than one dessert is being offered. They have the bonus of being prepared in advance and make the perfect two-bite nibble.

  • Ingredients you’ll need to make Millionaire Pie Dip: Plain cream cheese, sweetened condensed milk, toasted chopped pecans, crushed pineapple, maraschino cherries, shredded flaked coconut, whipped topping (i.e. Cool Whip or similar) and marshmallow fluff.
  • Kitchen tools you’ll need: Medium bowl, measuring cups and spoons, stand mixer or hand mixer, sheet pan, nut chopper or sharp knife and cutting board, silicone spatula.
  • Taking the time to toast the chopped pecans is well worth the small amount of effort that it takes. Let them cool completely prior to adding it to the rest of the dip ingredients.
  • You can use the juice from the crushed pineapple for this recipe, there’s no need to buy more.
  • Store this dip thoroughly chilled then serve it with graham crackers, vanilla wafers or baked pie crust wedges for dipping.
  • You can store this Millionaire Pie Dip chilled in the refrigerator for up to 3 days.
Millionaire Pie Dip

More Easy Dessert Recipes to Make

Dessert dips like this Millionaire Pie Dip give people the option of tasting several goodies and not being locked in to only one choice. Keep in mind, dessert dips also make a fabulous choice for holiday entertaining when more than one dessert is being offered. They have the bonus of being prepared in advance and make the perfect two-bite nibble.

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Millionaire Pie Dip

Prep Time15 minutes
Chilling time3 hours
Course: Dessert
Cuisine: American, Southern
Keyword: millionaire-pie-dip, millionaire-pie-recipe
Servings: 12 servings
Calories: 338kcal

Ingredients

  • 1 cup pecan pieces toasted
  • 1 8 oz cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup pineapple juice from crushed pineapple
  • 1 8 oz marshmallow fluff
  • 1 20-oz can crushed pineapple well drained
  • 1 cup sweetened flaked coconut
  • 1 8 oz maraschino cherries roughly chopped
  • 1 8 oz frozen whipped topping thawed and divided
  • Regular and chocolate graham crackers for serving

Instructions

  • Spread the pecans in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes then set aside to cool.
  • In a large mixing bowl using an electric mixer cream together cream cheese, condensed milk and pineapple juice until smooth. Add marshmallow fluff whipping just until combined.
  • By hand fold in the pineapple, coconut, maraschino cherries and pecans. Reserve 2 Tbsp pecans for garnish. Add 2/3 of the whipped topping. Mix well.
  • Pour into a serving bowl, cover and chill for 3 hours or overnight.
  • Before serving, garnish the top with the remaining whipped topping, reserved pecans and additional cherries, if desired.
  • Serve with graham crackers or vanilla wafers for dipping.

Nutrition

Serving: 1serving | Calories: 338kcal | Carbohydrates: 46g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 50mg | Potassium: 69mg | Fiber: 2g | Sugar: 28g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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10 Comments

  1. 5 stars
    I love Millionaire Pie and came across this recipe in my search. I decided to make it for a picnic and it was gone in seconds! Thanks a bunch.

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