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Home » 30 Minute Meals » Teriyaki Steak Bites

Teriyaki Steak Bites

August 16, 2017 by Melissa 17 Comments

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Better-than-take out Teriyaki Steak Bites With Green Pepper And Onion #steak #steakbites #teriyakisteakbites #stirfryrecipes #dinner #dinnerideas #southernrecipes #southernfood #melissassouthernstylekitchen #maindish #beefBetter-than-take out Teriyaki Steak Bites With Green Pepper And Onion #steak #steakbites #teriyakisteakbites #stirfryrecipes #dinner #dinnerideas #southernrecipes #southernfood #melissassouthernstylekitchen #maindish #beef

One skillet entrees like these tender Teriyaki Steak Bites with Green Pepper and Onion will make you think you’re dining at a steakhouse rather than at your own kitchen table. Tender bite-size pieces of sirloin steak are tossed with a flavorful sauce then paired with green bell pepper slices and wedges of sweet onion. Cooked to perfection, they’re ready to be served over teriyaki mushroom rice, or alongside  sour cream and onion smashed potatoes  or squash casserole or whatever your heart desires.  Cook the steak to your desired level on doneness and the only thing left to do is grab a fork and dig in.

Teriyaki Steak Bites with Green Pepper and Onion

Teriyaki Steak Bites with Green Pepper and Onion Fills A Skillet With Flavor

I love making skillets that start with steak tips. It gives me the opportunity to stretch my grocery budget and serve skillets like this one seasoned with a flavorful teriyaki sauce and enhanced by the addition of peppers and onions to add bulk.  I’m feeding boys after all, and it can be a challenge at times to fill them up. This simple skillet fits the bill much like my smothered steak tips with mushrooms and onion and sirloin steak tips with colorful peppers and onion that can be wrapped-up in a tortilla and turned into fajitas with ease.

 

Teriyaki Steak Bites with Green Pepper and Onion

Checkout Other Ways To Turn Steak Into Dinner

Maybe you prefer steak with vegetables like these pepper steaks with sauteed zucchini or piled high on a salad like this bella and brie steakhouse salad. Skillets like these teriyaki steak bites give you the opportunity to dine in style without breaking the bank.

Teriyaki Steak Bites

 

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Helpful Kitchen Items: 

  • 12-inch Cast Iron Skillet
  • Large Cutting Board
  • Chefs Knife
  • Rectangular Platter

 

Teriyaki Steak Bites with Green Pepper and Onion
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4.8 from 5 votes

Teriyaki Steak Bites with Green Pepper and Onion

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Japanese Inspired
Keyword: Teriyaki-steak-bites-with-green-pepper-and-onion
Servings: 6
Author: Melissa Sperka

Ingredients

  • 3-3 1/2 lbs thick cut top sirloin steaks cut into bite size pieces
  • Olive oil
  • 1/4 cup teriyaki sauce
  • 1 Tbsp light brown sugar
  • 1 Tbsp corn starch
  • 1 tsp sesame seed oil
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • 1 tsp red pepper flakes
  • 1 large green bell pepper seeded and thinly sliced (Or a poblano pepper)
  • 1 large onion sliced into 1/4-inch wedges

Instructions

  • Cut the steak into bite size cubes about 3/4-inch.
  • In a small mixing bowl, whisk together the teriyaki, brown sugar, corn starch, sesame seed oil, garlic powder, garlic salt and red pepper flakes. Whisk until the brown sugar and corn starch are completely dissolved.
  • Pour over the steak bites and toss until evenly coated.
  • Drizzle a large skillet (12-inch) with olive oil. Turn to high heat.
  • Once the pan is hot, fry the steak bites in batches. (Lower the heat to medium-high if needed to prevent burning) Cook for 4-6 minutes total on both sides turning as needed. Adjust the cooking time to your desired doneness.
  • Remove to a platter and keep warm until all of the steak bites are cooked. Add additional olive oil between batches as needed.
  • Add the green pepper and onion to the skillet. Saute for 2-3 minutes over medium-high or until crisp tender. Adjust the salt, if needed. (The drippings left behind in the pan will season the vegetables)
  • Add the steak bites back to the skillet and stir to distribute.
  • Remove the skillet from the heat and serve.
Tried this recipe?Mention @melissassk or tag #melissassk!

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Filed Under: 30 Minute Meals, Beef, International, Main Dish Tagged With: 30 minute meals, sauteed sirloin tips, sirloin steak, teriyaki rice, teriyaki steak, Teriyaki Steak Bites with Green Pepper and Onion

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Comments

  1. Amy Sciacca says

    January 16, 2021 at 5:41 pm

    5 stars
    I used red, yellow & orange sweet peppers instead of green peppers. It tasted great & gave the meal some great color.

    Reply
  2. Donna says

    January 1, 2021 at 7:10 pm

    Can you make this recipe with chicken instead of steak

    Reply
    • Melissa says

      January 1, 2021 at 7:18 pm

      Sure!

      Reply
  3. Gabrielle says

    December 13, 2020 at 6:20 pm

    5 stars
    Delicious! I just used 1 lb of steak because it’s just 3 of us tonight. I also added about a teaspoon of fresh ginger to the marinade. I didn’t have a full pepper so I added a whole zucchini cut into bite size pieces. The sauce is delicious. Served with white rice.

    Reply
    • Melissa says

      December 13, 2020 at 6:34 pm

      Sounds awesome, thanks!

      Reply
  4. Rona says

    November 18, 2020 at 6:20 pm

    5 stars
    This was delicious and very easy.

    Reply
    • Melissa says

      November 18, 2020 at 7:05 pm

      Thanks so much!

      Reply
  5. Maria says

    October 15, 2020 at 1:19 am

    5 stars
    This was quick easy and super easy. I paired it with steamed white rice. Omit pepper flakes if you don’t like spicy. Otherwise so good!!!

    Reply
  6. Dreama says

    October 8, 2020 at 10:25 pm

    Idont keep sesame seed oil for anything, can I leave it out or use something else?

    Reply
    • Melissa says

      October 9, 2020 at 7:01 am

      You can omit, if you prefer.

      Reply
  7. Mary Beth says

    October 6, 2020 at 7:28 pm

    4 stars
    This was delicious. I added a little extra garlic powder at the end and some salt and pepper. I didn’t have garlic salt so skipped it. I served with sour cream and chive mashed potatoes. Yummy!

    Reply
  8. Vicki Beatty says

    October 6, 2020 at 11:20 am

    So it says 3-31/2 lbs of sirloin? Is that 10 and 1/2lbs if steak?

    Reply
    • Melissa says

      October 6, 2020 at 12:53 pm

      The recipe calls for 3 to 3 1/2 lbs of steak. That’s 3 to 3.5 lbs. NOT 31 or 10lbs of steak.

      Reply
    • Erin says

      October 14, 2020 at 7:43 pm

      That’s 6 to 7 half pound steaks (3.5 x .5 steaks = 6-7 )

      Reply
  9. Christina Marshall says

    October 3, 2020 at 9:49 am

    This looks and sounds delicious! can’t wait to give it a try

    Reply
    • Melissa says

      October 3, 2020 at 4:04 pm

      Thank you!

      Reply
  10. Susan says

    May 31, 2019 at 1:08 pm

    Cowboy cookie recipe please could you email it to me

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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