These incredible sweet and spicy Roasted Cinnamon Sugar Almonds are similar to the ones sold at a premium price at every neighborhood mall. When you’re entertaining friends or snacking on family movie night add these almonds to the menu and they’ll be the star of the gathering.
Homemade Roasted Cinnamon Sugar Almonds Recipe
You know the ones, as soon as you approach the area where they’re sold, the smell of cinnamon fills the air and it’s completely intoxicating. You may even find yourself so tempted by the aroma that you think it’s prudent to spend your tight shopping budget on an entire case of them. OK, maybe that’s just me but, they are incredibly enticing. The truth is, they’re a cinch to make at home and take so few ingredients to prepare that I began making them myself at a fraction of the buy-at-the-mall or specialty store price. How to make easy Candied Almonds:
- Nuts – Whole blanched almonds. The package may also say “steam pasteurized”. I use Kirkland brand from Costco.
- Coating – Whipped large egg white. No egg yolk is needed.
- Sugar – Both granulated sugar and light brown sugar.
- Flavorings – Ground cinnamon and vanilla extract.
How to Make the Best Roasted Cinnamon Sugar Almonds Recipe
- Ingredients you’ll need to make these easy Roasted Cinnamon Sugar Almonds: Whole almonds, one large egg white, granulated sugar, light brown sugar, salt, vanilla extract and ground cinnamon.
- Kitchen gadgets you’ll need: A stand mixer or a hand mixer, measuring cups and spoons. a large sheet pan and spoon for stirring.
- When whipping the egg white patience is key. It takes a few minutes for it to expand and firm up. You don’t have to worry about over beating in this instance as you would when making a cake or cookie batter. It does need to be done with a mixer, a whisk just doesn’t get the job done.
- This recipe will work with other varieties of nuts, too. Do you love candied pecans? Checkout my Candied Cinnamon Sugar Pecans recipe here.
- How do you serve Cinnamon Sugar Almonds? They’re terrific for snacking on their own or for chopping and using as a garnish on ice cream, desserts and cookies.
- You can also scoop them into a cellophane bag, tie the top with a pretty ribbon and give them as an appreciation gift to the kids teachers.
- Whether I serve them on family movie night, or for munching when we’re enjoying a night around the fire pit with friends and neighbors, there’s never a cinnamon sugared crumb left behind.
- Store Roasted Cinnamon Sugar Almonds in an airtight container at room temperature for up to 1 month.
More Easy Recipes Using Almonds to Make
Almonds add texture and flavor to cakes, sweet breads, cookies and desserts. More recipes featuring almonds you may also like to try:
- Serve this Blueberry Almond Yogurt Bread for breakfast, brunch or dessert.
- Fill your cookie jar with these Almond Joy Cookies.
- Easy Cherry Almond Sweet Rolls are drizzled with a white chocolate glaze.
- This Cranberry Almond Chicken Salad is filled with dried cranberries, too.
- Decadent Almond Fudge Brownie Pie is a chocolate lovers dream.
- Caramel Chocolate Almond Gooey Butter Cake is buttery and rich.
- Chocolate Almond Macaroon Cookies are super simple to make!
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Helpful Kitchen Items:
Roasted Cinnamon Sugar Almonds
- 4 cups whole blanched almonds
- 1 large egg white
- 1 Tbsp pure vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- Preheat the oven to 250°F. Butter the bottom and sides of a 15x10x1.5-inch jelly roll pan.
- In a medium-size mixing bowl using an electric mixer, beat together the egg white and vanilla extract until the egg white has expanded and looks creamy and light beige in color.
- Add the almonds to the mixing bowl. Coat the almonds with the beaten egg white stirring until evenly coated.
- Place the granulated sugar, brown sugar, cinnamon and salt in a large plastic storage bag. Seal the bag and shake to combine.
- Drop the egg white coated almonds into the sugar mixture.
- Seal the bag and shake until the almonds are coated on all sides.
- Spread in a single layer on the prepared jelly roll pan then bake for 1 hour stirring every 15 minutes.
- Spread on wax paper and cool completely.
- Store tightly covered at room temperature.