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Home » 30 Minute Meals » Smothered Philly Cheese Cubed Steak

Smothered Philly Cheese Cubed Steak

March 16, 2017 by Melissa 26 Comments

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On busy days, a pan filled with mouthwatering Smothered Philly Cheese Cubed Steak will hit the proverbial spot. They’re succulent, tender and packed with flavor, with the bonus of taking mere minutes to prepare. Serve these smothered cheese steaks stacked on a toasted garlic-butter hoagie roll and you’ve prepared a homemade meal that’s better than take-out.

Smothered Philly Cheese Cubed Steak

Smothered Philly Cheese Cubed Steak

Cubed steak is usually made using sirloin or top round that the butcher has processed using a meat tenderizer which gives it a fierce pounding, The process leaves tiny indentations in the steak pieces shaped like “cubes” hence the name. I chose it to make this smothered Philly cheese cubed steak for the tender texture and quick cooking time.

step-by-step images steak, peppers and onion with cheese on a pan

Easy Meals For Busy Days

My life is crazy busy just like yours. I have 2 sons to and they both have voracious appetites that I struggle to satisfy some days. I love dishes you can personalize, and that’s one more reason to love this easy dish as they can each be changed to suit everyone’s taste. You can top these with any variety of peppers you enjoy or mushrooms, if preferred. When you’re feeling sassy try making them with a different kind of cheese or pepper jack for a kick. My sons eat these smothered steaks on hoagie rolls but, most often I eat them without the bread and it’s a fantastic meal either way. It’s meal-time in no-time, it doesn’t get any better than that.

Other variations of cheese steaks you may Like to try:

  • Three Cheesesteak Dip
  • Mozzarella Cheesesteak Stromboli 
  • Philly Cheese Steak Sloppy Joes
  • Philly Cheesesteak Baked Egg Rolls
  • Philly Cheese Steak Potato Skins 

Smothered Philly Cheese Cubed Steak

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Smothered Philly Cheese Cubed Steak
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5 from 8 votes

Smothered Philly Cheese Cubed Steak

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: smothered-philly-cheese-cubed-steak
Servings: 6
Author: Melissa Sperka

Ingredients

  • 2 lb cubed sirloin steak
  • 2-3 tsp Montreal or Chicago steak seasoning
  • Teriyaki sauce
  • Olive oil
  • 1 large green bell pepper seeded and thinly sliced
  • 1 jumbo sweet onion sliced into thin wedges
  • 1 tsp garlic salt
  • 1/2 tsp red pepper flakes or black pepper
  • 12 slices mozzarella cheese
  • 6 garlic-butter hoagie rolls toasted

Instructions

  • Preheat the oven to broil. Have nearby a large sheet pan lightly spritzed with cooking spray.
  • Season the cubed steak on both sides with steak seasoning. Adjust the amount to your taste. Sprinkle each piece on both sides with a few dashes of Teriyaki sauce.
  • Heat a few drizzles of olive oil in a large grill pan or skillet. Add the seasoned steak to the skillet.
  • Brown on both sides, cooking for around 2 minutes each side, depending on thickness then remove to the baking sheet.
  • Add the green pepper and onion to the skillet. Season with garlic salt and red pepper flakes. Adjust the amount to your taste. Cook until beginning to soften and brown leaving crisp tender.
  • Top the steaks evenly with the green pepper and onion then cover each steak with 2 pieces of mozzarella cheese.
  • Place into the oven under the broiler until the cheese is bubbly, melted and browned.
  • Rest for 5 minutes then serve on toasted garlic butter hoagie rolls.
Tried this recipe?Mention @melissassk or tag #melissassk!

Smothered Philly Cheese Cubed Steak

 

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Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Filed Under: 30 Minute Meals, Beef, Main Dish Tagged With: cubed steak, philly cheesesteak, Smothered Philly Cheese Cubed Steak, Smothered Philly Cheese Steak Cubed Steak, steak, steak hoagies

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Comments

  1. Amy @Belly Full says

    March 16, 2017 at 8:53 am

    Love everything about these! Gimme.

    Reply
    • Melissa says

      March 16, 2017 at 9:58 am

      Thanks Amy!

      Reply
  2. Ashley @ Wishes & Dishes says

    March 16, 2017 at 1:12 pm

    I love philly cheesesteak anything! Yum!! Thanks so much for linking to my egg rolls 🙂

    Reply
    • Melissa says

      March 16, 2017 at 1:25 pm

      Those egg rolls look amazing Ashley, you’re welcome!

      Reply
  3. Leslie McCoy says

    March 24, 2017 at 5:21 pm

    Where do you get your hoagie rolls?

    Reply
    • Melissa says

      March 24, 2017 at 7:30 pm

      I buy them in the bakery at my local grocery store.

      Reply
  4. slope says

    March 29, 2017 at 2:42 am

    look delicious!! Thank u Melissa

    Reply
  5. Mary says

    April 25, 2017 at 4:47 pm

    I am going to try this tonight. I have everything ready to go, so when I get home, it will be a snap. I will post tomorrow and let you know what hubby thinks. Thanks for the quick idea.

    Reply
  6. Brittany says

    July 13, 2017 at 12:27 am

    Made these tonight! Had almost everything in my kitchen except for the hoagie rolls which i subsituted for frozen 5 cheese garlic bread! It was my first time I was able to use my green peppers from my garden here in Indiana so I was excited! My boys loved it! Thank you for the recipe!

    Reply
    • Melissa says

      July 13, 2017 at 7:35 am

      So happy you guys enjoyed this, thanks for letting me know!

      Reply
  7. Kenneth Grant says

    February 6, 2018 at 3:25 am

    Will be making this recipe for my boys today, they are all too excited as we, as a family loves bonding over philly’s cheese steaks. thank you for this recipe hope it turns out the way it looks in the pictures.

    Reply
    • Melissa says

      February 6, 2018 at 10:26 am

      My boys love this one, hope your family enjoys it, too!

      Reply
  8. roy says

    October 3, 2018 at 7:24 am

    5 stars
    Great Steak i like to much these meat steaks

    Reply
  9. Christina says

    November 14, 2018 at 8:56 pm

    5 stars
    This was really good. My sons are little so I left out the red pepper flakes and they just had the steaks with cheese, but it was simple and a crowd pleaser which is a near impossible feat!

    Reply
    • Melissa says

      November 14, 2018 at 9:12 pm

      Wonderful!

      Reply
  10. Sandra says

    January 11, 2019 at 1:51 pm

    5 stars
    My family loved these. We didn’t have hoagie rolls so we used garlic toast and it was yummy!!!
    Thanks for sharing!! We will be making again and again…

    Reply
    • Melissa says

      January 11, 2019 at 2:24 pm

      Very nice, I’m glad you enjoyed this, thank you!

      Reply
  11. Marley Smith says

    January 30, 2019 at 6:19 am

    5 stars
    Thank You For Amazing Recipes

    Reply
  12. George Marley says

    March 15, 2019 at 9:12 am

    5 stars
    Hello there, your recipes look amazing. I love cheese anyways, 🙂

    Reply
    • Melissa says

      March 15, 2019 at 12:02 pm

      Thanks so much!

      Reply
  13. George Marley says

    April 29, 2019 at 1:39 am

    5 stars
    Hello thanks for this great cheese cubed steak recipe. How do u get such rich ideas??? I am going to try this for sure,

    Reply
  14. Melissa Rumple says

    June 5, 2019 at 9:38 pm

    5 stars
    Delicious cubed steak recipe. I have been looking for a non-gravy option, and this is now my go to. We added mushrooms and it was amazing!

    Reply
    • Melissa says

      June 6, 2019 at 7:29 am

      Love it, thanks so much!

      Reply
  15. Tammy K Morris says

    June 18, 2019 at 8:20 am

    5 stars
    Made it Keto without bun. It was very satisfying!

    Reply
    • Melissa says

      June 18, 2019 at 9:23 am

      Perfect!

      Reply

Trackbacks

  1. 🥩 Mushroom and Onion Smothered Cube Steak {Tender Cube Steak Recipe} says:
    July 23, 2018 at 1:29 pm

    […] cube steak? How about this Smothered Philly Cheese Cubed Steak from Melissa’s Southern Style […]

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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