Slow Cooked Spicy Peach Pork Chops

Slow Cooked Spicy Peach Pork Chops

Slow Cooked Peach Pork Chops for Busy Day Cooking

Helpful Tips for Making Pork Chops

• You may need to adjust your cooking time based on the thickness of the pork chops you're cooking.  These pork chops were  around ¾ inches thick and they were ready in 7 hours.  If your chops are thicker cut, you'll likely need to increase the time by 30 minutes-1 hour.
• If you prefer less heat, I highly recommend using Heinz Chili Sauce or similar, and adding red pepper flakes to your taste for heat. In this instance, you're in full control of the level of spice.
• I use boneless pork cips for this recipe. You could adapt using bone-in if you prefer. In that instance, it likely will cook closer to the longest range of cooking time.
• Other slow cooked wonders you may enjoy trying: Slow Cooked Smothered Cubed Steak, Slow Cooked French Dip or homemade Slow Cooked Spaghetti Sauce.
• You may also enjoy this recipe for Peach Preserves from Natasha's Kitchen.

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5 from 1 vote

Slow Cooked Spicy Peach Pork Chops

Prep Time10 mins

Cook Time6 hrs

Total Time6 hrs 10 mins

Course: Main Course

Cuisine: American

Keyword: slow-cooked-pork-chops-recipe, slow-cooked-spicy-peach-pork-chops

Servings: 8 servings

Calories: 306kcal

Author: Melissa Sperka

Ingredients

• 8 ¾ inch thick boneless pork chops [about 2 ½ lbs]
• ½ cup all purpose flour
• ½ teaspoon each salt black pepper & paprika
• For the sauce:
• 1 12 oz jar peach preserves
• ½ cup sweet & spicy chili sauce [i.e. Asian style Annie Chun's Korean]
• ⅓ cup apple cider vinegar
• ¼ cup dijon or whole grain mustard
• 2 tablespoon soy sauce
• 2 tablespoon butter melted
• 4 cloves minced garlic
• 1 small green pepper diced
• 1 medium onion diced

Instructions

• Spray the inside of a 6 quart slow cooker with cooking spray. Mix together the flour, salt, black pepper & paprika. Dust both sides of the pork chops with the seasoned flour shaking off any excess.
• In a large skillet, brown the pork chops on both sides over high heat in a couple of drizzles of olive oil. [This step adds a layer of flavor by browning them.] After browning, arrange in the bottom of the slow cooker.
• Mix together the sauce ingredients. Pour the sauce over the pork chops, then place the lid firmly on top.
• Depending on the thickness of the pork chops cook for 6-8 adjust according to thicken of pork chop. Cook until fork tender.
• To thicken the sauce at the end of cooking: Mix one tablespoon of cornstarch with just enough cold water to dissolve. Whisk to the hot sauce, stirring constantly until thickened. Repeat, if needed.
• Serve over rice pilaf, if desired.

Notes

You may need to adjust your cooking time based on the thickness of the pork chops. These pork chops were around ¾ inches thick and they were ready in 7 hours. They're never perfectly the same size. If you're cooking pork chops that are thicker, you'll likely need to increase the cooking time by 30 minutes-1 hour.

Nutrition

Calories: 306kcal | Carbohydrates: 17g | Protein: 26g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 575mg | Potassium: 383mg | Fiber: 1g | Sugar: 9g | Vitamin A: 137IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 2mg

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