Teriyaki Steak Bites

August 16, 2017 by Melissa 58 Comments

One skillet entrées like these Teriyaki Steak Bites with green pepper and onion will make you think you're dining at a steakhouse rather than at your own kitchen table. It features tender bite-size pieces of sirloin steak that are seasoned and smothered with a flavorful sauce. I like to pair it with green bell pepper and onion wedges which expands the flavor profile and adds color, too.

Easy Teriyaki Steak Bites Recipe

I love making skillets that start with steak tips. It gives me the opportunity to stretch my grocery budget and serve skillets like this one seasoned with a flavorful teriyaki sauce and enhanced by the addition of peppers and onions to add bulk. I'm feeding boys after all, and it can be a challenge at times to fill them up. This simple skillet fits the bill much like my smothered steak tips with mushrooms and onion and sirloin steak tips with colorful peppers and onion that can be wrapped-up in a tortilla and turned into fajitas with ease.

How to Make the Best Teriyaki Steak Bites Recipe

Ingredients you'll need to make homemade Teriyaki Steak Bites: Top sirloin, olive oil, teriyaki sauce, light brown sugar, garlic powder, garlic salt, cornstarch, toasted sesame oil or sesame oil, green bell pepper and onion.
Kitchen tools you'll need: A large 12 inch skillet, sharp knife and cutting board, whisk, measuring cups and spoons, large spoon for stirring and a small bowl.
You can make this teriyaki steak skillet using another kind of steak. When doing so, adjust the cooking time depending on the cut that you choose to use. Cook the steak to your desired level of doneness and the only thing left to do is grab a fork and dig in.
You could also use a red or yellow bell pepper or a variety of peppers like fajitas. Regardless, the flavor combination is still Asian inspired.
Toasted sesame oil adds a punch of flavor to the steak bites. A little goes a long way so be mindful and use the amount called for in the recipe.
I use toasted sesame oil in this recipe. You can use plain sesame oil in the same amount, if desired.
Store cooked Teriyaki Steak Bites chilled in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in an air fryer. I don't recommend reheating steak in the microwave.
Side dishes to serve with steak bites: Teriyaki Rice with Mushrooms and Peas, you could also serve them over Oven Baked Rice or with a side of Cheesy Mashed Potato Casserole and Roasted Panko Parmesan Broccoli. You could never go wrong with a Wedge Salad drizzled with bleu cheese dressing.

More Easy Steak Recipes to Make

Skillets like these Teriyaki Steak Bites give you the opportunity to dine in style in the comfort of your own home. bank. More steak recipes to make:

Smothered Steak Tips with Onions and Mushrooms are delicious with a side of mashed potatoes.
Sirloin Tips with Peppers and Onion can be made in several different flavor combinations transforming them into stir fry or fajitas.
Chicken Fried Steak and Gravy is comfort food done right!
Grilled Chili Rubbed Skirt Steak requires only a few ingredients for maximum flavor.
Simmer this Slow Cooked Smothered Cubed Steak all day in your crockpot for an easy dinner.
Bella and Brie Steakhouse Salad from Cupcakes and Kale Chips.

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