Twice Baked Potatoes with Spinach Bacon and Eggs are a breakfast twist on classic twice baked potatoes. They’re stiffed filled with smoky bacon, spinach and scrambled eggs. They’re a delicious twice baked potato twist that are certain to become a family favorite.

Easy Twice Baked Potatoes with Spinach Bacon and Eggs Recipe

These breakfast potatoes are a “think outside of the box” kind of recipe. I developed this variation on classic twice baked potatoes on the spur of the moment. It was one of those times that I was hoping to have something unique and special to serve guests. I’ve always I loved the concept of baking eggs and my Baked French Eggs remain a fan favorite here on the blog. I make them often as well.

How to Make the Best Twice Baked Potatoes with Spinach Bacon and Eggs Recipe

I also love that there’s no worries about waste, as the potato flesh is incorporated back into the filling. They’re beautiful and the presentation is spectacular. Perfect for an elegant brunch or breakfast for dinner.

Ingredients you’ll need to make homemade Twice Baked Potatoes for breakfast: Two large russet potatoes, cooked and crumbled bacon, large eggs, sour cream, seasoned salt and black pepper, shredded colby jack cheese, baby spinach and green onions.
Kitchen gadgets you’ll need: A sharp knife and cutting board, a skillet to cook the bacon and scramble the eggs, a mixing bowl, measuring cups and spoons and a cheese grater. You’ll also need a tablespoon to scoop out the potato.
For a timesaver, these twice baked potatoes can be assembled in advance and chilled in the refrigerator even overnight until baking. In light of that, this recipes uses scrambled eggs. If making in advance, simply follow the recipe to the point of baking, cover with plastic wrap and chill overnight. In the morning, they’re ready to go. Keep in mind when baking anything from cold you’ll need to increase the baking time so they heat thoroughly. Perfectly easy and oh so scrumptious!
There’s a generous amount of shredded colby jack cheese in the filling to hold everything together. It’s the edible glue. You an adapt using cheddar or mozzarella or even pepper jack for a little heat.
These potatoes can be made one day in advance. Store baked leftover Twice Baked Potatoes with Spinach, Bacon and Eggs for up to 3 days. Reheat in the microwave in single serving portions.

More Southern Style Potato Recipes to Make

There’s hardly a meal that wouldn’t be delicious served with potatoes. More easy potato recipes you may also like to make:

Crispy Potato Pancakes served with sour cream and fresh chives.
Loaded Baked Potato Salad is the perfect side for grilled st4eak, chicken or pork.
Loaded Potato Cakes are coated with a surprise coating that makes them super crispy.
Chicken Bacon Ranch Potato Casserole is a complete meal.
Loaded Mashed Potato Spring Rolls are perfect for parties and casual gatherings.

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Twice Baked Potatoes With Spinach Bacon And Eggs

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