The ever-popular triple-threat flavor combination takes center stage in this creamy Chicken Bacon Ranch Dip. Loaded with savory chicken, smoky bacon and classic ranch seasoning, it’s a guaranteed crowd-pleaser. Serve it for game day, picnics or backyard soirées with crostini, pita chips, tortilla chips or fresh vegetables for dipping.

Easy Chicken Bacon Ranch Dip Recipe

If you’ve been with me very long, you know my family adores this trio of flavors. I’ve got even more recipes in my draft folder that I’ll be sharing highlighting the same irresistible amalgamation. From main dishes like Chicken Bacon Ranch Potato Casserole, Chicken Bacon Ranch Pinwheels and the MSSK fan favorite Chicken Bacon Ranch Pull Apart Rolls, this fusion of flavors is bound to remain a regular on our menu.

Checkout this quick list of key ingredients you’ll need to make Chicken Bacon Ranch Dip: (Scroll down for full printable recipe card.)

Chicken – Fully cooked rotisserie chicken.
Bacon – Crispy cooked bacon gives the dip a smoky flavor.
Cheese – Shredded monterey jack cheese for a melty cheesy flavor.
Cream Cheese – Chive and onion cream cheese stabilizes the dip mixture.
Sour Cream – Sour cream gives the dip a tangy taste.
Mayo – Mayonnaise for a creamy texture.
Seasoning – Ranch seasoning gives the dip its signature flavor.
Chiles – Diced canned green chiles for a hint of spice.
Fresh Herbs – Fresh chives for a hint of onion flavor.
Hot Sauce – A few dashes of hot sauce is optional. It gives the dip a little more heat.
Serving – Pita chips, crackers, tortilla chips, veggies or crostini for serving.

how-to-make-chicken-bacon-ranch-dip-recipe

How to Make the Best Chicken Bacon Ranch Dip Recipe

It’s a rare occasion that I ever leave my local Costco without bringing home at least one, and sometimes two, of their delicious chickens. They’re huge, and because of that they go a long way to feed my family a variety of meals. Chicken Bacon Ranch Stuffed Bread makes a tasty appetizer or main dish and I like to use crescent rolls to make Chicken Bacon Ranch Crescent bombs which are always a hit with the kiddos when their friends are over.

Whip the Creamed Ingredients – Use a mixer to whip together cream cheese, sour cream, mayonnaise, Ranch seasoning and a few dashes of hot sauce. Whip until fully combined and smooth.
Add the Mix-Ins – To the bowl add 1 1/2 cup cheese, chicken, bacon, chilies and chives.
Stir to Combine – Mix by hand until ingredients are evenly distributed. Reserve a small amount of bacon and chives for garnishing. Spread evenly in baking dish and sprinkle with remaining 1 cup cheese.
Oven – Bake in a preheated 350°F per the recipe until bubbly and golden brown.
Garnish – Garnish with reserved bacon and chives and serve.
Serve – Serve warm with crostini, pita chips, tortilla chips or vegetables for dipping.

Kitchen Equipment to Make Hot Chicken Bacon Ranch Dip Recipe

10-inch skillet or baking pan.
Medium bowl and rubber spatula.
Cheese grater.
Measuring cups and spoons.
Hand mixer or a large whisk.

Recipe Variations, Tips and Substitutions

Chicken – You can use grilled chicken, baked chicken or any leftover chicken in this dip.
Cheese – You can use sharp cheddar cheese, spicy pepper jack cheese or quesadilla cheese in place of monterey jack cheese.
Onion – You can use chopped green onions in place of chives.
Fresh Herbs – You can add fresh parsley for color.
Peppers – You can add extra kick to this dip by adding chopped pickled jalapenos to the dip mixture.
Pan Options – I make this dip in a 10-inch cast iron skillet, but any similar size baking dish or oven safe skillet will work.

Storage and Leftovers

Make-Ahead Tip – All of the ingredients for this hot chicken dip can be combined in advance then popped into an airtight container and chilled in the fridge to be assembled just before baking.
Bring to Room Temperature – If the dip mixture is made in advance, you should remove it from the fridge and allow it to sit on the counter for 15-20 minutes to warm to room temperature. Alternately, you can bake from cold, but you’ll need to increase the baking time by about 10-15 minutes and test it to be certain it’s fully heated through.
Leftovers – Store baked Chicken Bacon Ranch Dip covered with plastic wrap, foil or in an airtight container chilled in the refrigerator for up to 3 days.
Reheating – Reheat in single servings in the microwave.
Freezer – You can freeze leftovers for up to 1 month. Thaw in the fridge and reheat just before serving. Give it a good stir, if needed.

More Dip Recipes to Make

No matter the occasion, finger foods and dips are always in order. More easy dip recipes you may also like to try:

My Pepper Jack Spinach Dip with Bacon is always a winning choice.
Hot Crab Dip is perfect for holidays, entertaining and special occasions.
This Million Dollar Dip is a retro favorite.
Decadent Homemade French Onion Dip.
Million Dollar Dip is a vintage dip that everyone loves.
Creamy Mexican Fiesta Dip is delicious with tortilla chips for dipping.
Fried Pickle Dip has a tangy flavor that’s irresistible.
Easy Veggie Dip is ideal for potluck gatherings year-round.
Cheesy Olive Dip from Buns in My Oven.

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