Barbecue Chicken Bacon Naan Pizza
Naan bread makes the perfect quick pizza crust for this Barbecue Chicken and Bacon Naan Pizza. Using naan bread as the foundation means, you’ll have this simple yet delicious barbecue chicken and bacon pizza on the table in less than 15 minutes.
Easy Barbecue Chicken and Bacon Naan Pizza
When you’ve had a busy day and need to get dinner on the table quickly this recipe is just what the doctor ordered. Grab a rotisserie chicken and you’re halfway there. How to make Barbecue Chicken and Bacon Naan Pizza: (Scroll down for full printable recipe.)
- Prepare Pan – Preheat the oven to 425°F. Spray a large sheet pan with cooking spray or brush with oil.
- Naan – Place the Naan bread on a baking pan.
- Sauce – Spread lightly with the barbecue sauce reserving the bulk of the sauce to drizzle over the toppings. If you like more sauce, serve it on the side so your pizzas won’t get soggy.
- Toppings – Divide the toppings evenly into four servings. Arrange the chicken, bacon, onion and peppers on the Naan in that order.
- Top with Sauce – Drizzle with the remainder of the barbecue sauce. Sprinkle the shredded Colby- Jack cheese on top.
- Bake at 425°F for 10 minutes or until the edges are golden.
- Garnish with chopped cilantro and cut into quarters to serve.
How to Make the BEST Barbecue Chicken and Bacon Naan Pizza
- Ingredients you’ll need to make Barbecue Chicken and Bacon Naan Pizza: 4 large Naan flatbreads, roasted or rotisserie chicken, bacon, barbecue sauce, red onion, pickled jalapeno slices, shredded Colby-Jack cheese or Monterey-Jack cheese and chopped cilantro
- Kitchen tools you’ll need: Sheet pan, cheese grater, sharp knife and cutting board, measuring cups and spoons.
- You can use any cooked chicken for these pizzas. Poached chicken, roasted chicken, grilled chicken or fried chicken.
- Use your favorite barbecue sauce. A thicker sauce works best.
- These Naan Pizzas are best made and eaten fresh.
- They can be reheated just like any pizza in the microwave or in the oven.
More Pizza Recipes to Make
- You can enjoy these same flavors rolled up in pizza dough in this Chicken, Bacon and Jalapeno Pizza Bread.
- Pepperoni Pizza Rolls can be served as an appetizer and snacking.
- No time to bake? Treat the family to a Pizza Grilled Cheese for supper.
- Skip the buns and serve this Bacon Cheeseburger Pizza.
- This ooey gooey Supreme Pizza Dip is delicious with pita chips or bread sticks for dipping.
- Pull Apart Stuffed Pizza Rolls are great for tailgating and casual meals.
- Serve this Toffee Apple Pizza or this colorful Fruit Pizza for dessert.
- Take a trip to New Orleans at your own kitchen table with this Cajun Shrimp and Andouille Pizza.
- Get the family involved in a pizza extravaganza and make your own Homemade Pizza Dough.
- See also this recipe from Rasa Malaysia for Homemade Naan Bread.
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Helpful Kitchen Items:
Barbecue Chicken and Bacon Naan Pizza
Servings: 4 Flatbread Pizzas
Calories: 1020kcal
Ingredients
- 4 large Naan flat breads
- 2 cups roasted or rotisserie chicken chopped
- 6 slices bacon cooked and crumbled
- 1-1 1/2 cups barbecue sauce Use your favorite
- 1 small red onion thinly sliced
- 3 Tbsp pickled jalapeno slices chopped
- 1 1/2 cups shredded Colby-Jack cheese or Monterey-Jack cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 425°F. Spray two sheet pans with cooking spray.
- Place the Naan bread on the baking pan without touching.
- Spread each piece of Naan lightly with the barbecue sauce reserving the bulk of the sauce to drizzle over the toppings. If you like more sauce, serve it on the side so your pizzas won’t get soggy.
- Divide the toppings evenly into four servings. Place the chicken, bacon, onion and peppers on the Naan in that order.
- Drizzle with the remainder of the barbecue sauce. Sprinkle the shredded Colby- Jack cheese on top.
- Bake at 425°F for 10 minutes or until the edges are golden.
- Garnish with chopped cilantro and cut into quarters to serve.
Nutrition
Serving: 1serving | Calories: 1020kcal | Carbohydrates: 107g | Protein: 49g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 2645mg | Potassium: 616mg | Fiber: 4g | Sugar: 41g | Vitamin A: 955IU | Vitamin C: 4mg | Calcium: 474mg | Iron: 2mg
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