Bacon Cheeseburger Crescent Ring

This Bacon Cheeseburger Crescent Ring is a delicious way to elevate casual dinners, snacks and game day eats. The burger sauce takes it to another level of flavor the family is certain to love.

Bacon Cheeseburger Crescent Ring

Crescent rolls are one of those handy convenience items that people always love. While I don't use them on a weekly basis, when I do, they always make my family happy, especially when used in an unexpected way. A family favorite for handheld on the go snacking, are my chicken bacon ranch crescent bombs  which are also delightful for quick meals. Crescent rolls are also handy for making appetizers like spinach bacon pinwheels or a brunch favorite, sweet Hawaiian pineapple coconut crescent braid.

Helpful Tips for Making Cheeseburger Crescent Ring

• Crescent roll dough is very forgiving. It presses together easily and any little tears can be pinched together easily. Don't sweat the small stuff.
• The bacon cheeseburger filling can be prepared in advance and kept chilled, then the crescent ring assembled just before baking.
• The special burger sauce can also be prepared in advance, and in fact, it's even better when given time for the flavors to marry.
• There's no wrong amount of pickles for this dish, just eyeball it depending on the size of the pickle slices and you'll be good to go.
• Allow a few minutes of stand time after baking, and before cutting for the cleanest slices.

Dishes to Serve with Bacon Cheeseburger Crescent Ring

On busy days, there's nothing wrong with a bag of chips to go with this cheeseburger goodness. You may also enjoy making your own homemade french fries  like this recipe from Dinner at the Zoo.

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Helpful Kitchen Items:

• Cast Iron Pizza Pan
• Silicone Pastry Mat
• Silicone Basting Brushes
• Cut and Serve Spatula

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Bacon Cheeseburger Crescent Ring

Prep Time20 minutes mins

Cook Time25 minutes mins

Stand time10 minutes mins

Course: Appetizer, Beef, Main Course

Cuisine: American

Keyword: bacon-cheeseburger-crescent-ring, bacon-cheeseburger-recipes, crescent-rolls, easy-ground-beef-recipes

Servings: 16 pieces

Calories: 283kcal

Ingredients

• 1 batch Special Burger Sauce
• 2 8 oz tubes crescent roll dough separated into 16 triangles
• 8 slices bacon
• 1 ½ lbs lean ground beef
• 1 medium onion finely diced
• 1 ½ tablespoon hamburger or steak seasoning
• ½ teaspoon salt adjust to taste
• 16 dill pickle slices
• 12 slices American cheese
• 2 tablespoon butter melted
• 1 tablespoon sesame seeds

Cook ModePrevent your screen from going dark

Instructions

• In a small mixing bowl, whisk together ingredients for Special Burger Sauce. Place into an airtight container and chill until using.
• Preheat oven to 350°F. Line a large baking sheet with foil. Spray liberally with cooking spray.
• Meanwhile, in a large 12 inch skillet, cook bacon until crisp. Remove to paper towels, reserving 3 tablespoon drippings in pan. Cook onion and ground beef in drippings over medium-high heat. Cook until no pink remains. Add hamburger or steak seasoning and salt, mixing well. Drain excess fat from pan.
• Crumble cooked bacon, adding to ground beef. Add ½ cup sauce and mix well. Set aside to cool slightly.
• To assemble crescent ring: Place a ramekin or cereal bowl in center of baking pan. Arrange crescent triangles, slightly overlapping, around ramekin with pointed ends pointing outwards.
• Cover bottom of widest portion of crescent rolls with 5 slices cheese. Spread ground beef mixture over cheese. Top with remaining 5 slices cheese. Arrange pickle slices on top.
• Bring pointed end of triangle over filling, tucking underneath the other side. Brush with butter and sprinkle with sesame seeds.
• Bake for 25-30 minutes until golden. Let stand for 5 minutes then slice and serve with remaining sauce.

Notes

Most hamburger and steak seasonings include salt, pepper, garlic and onion in the blend. Adjust the seasonings and amounts, according to the brand of seasoning used.

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 14g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 721mg | Potassium: 212mg | Fiber: 1g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg

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