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Home » Beef » Bacon Cheeseburger Crescent Ring

Bacon Cheeseburger Crescent Ring

November 4, 2020 by Melissa 4 Comments

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This mouthwatering Bacon Cheeseburger Crescent Ring is a fun way to elevate casual dinners, snacks and game day eats #baconcheeseburger #cheeseburgers #bacon #dinner #dinnerideas #crescentrolls #crescentrollring #southernfood #southernrecipes #bestrecipes baconcheeseburgercrescentring #specialburgersauce

This Bacon Cheeseburger Crescent Ring is a delicious way to elevate casual dinners, snacks and game day eats. The burger sauce takes it to another level of flavor the family is certain to love.

Bacon Cheeseburger Crescent Ring

Bacon Cheeseburger Crescent Ring

Crescent rolls are one of those handy convenience items that people always love. While I don’t use them on a weekly basis, when I do, they alway make my family happy, especially when used in an unexpected way. A family favorite for handheld on the go snacking, are my chicken bacon ranch crescent bombs  which are also delightful for quick meals. Crescent rolls are also handy for making appetizers like spinach bacon pinwheels or a brunch favorite, sweet Hawaiian pineapple coconut crescent braid.

 

Bacon Cheeseburger Crescent Ring

Helpful Tips for Making Cheeseburger Crescent Ring

  • Crescent roll dough is very forgiving. It presses together easily and any little tears can be pinched together easily. Don’t sweat the small stuff.
  • The bacon cheeseburger filling can be prepared in advance and kept chilled, then the crescent ring assembled just before baking.
  • The special burger sauce can also be prepared in advance, and in fact, it’s even better when given time for the flavors to marry.
  • There’s no wrong amount of pickles for this dish, just eyeball it depending on the size of the pickle slices and you’ll be good to go.
  • Allow a few minutes of stand time after baking, and before cutting for the cleanest slices.

Bacon Cheeseburger Crescent Ring

Dishes to Serve with Bacon Cheeseburger Crescent Ring

On busy days, there’s nothing wrong with a bag of chips to go with this cheeseburger goodness. You may also enjoy making your own homemade french fries  like this recipe from Dinner at the Zoo.

 

Bacon Cheeseburger Crescent Ring

 

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Helpful Kitchen Items:

  • Cast Iron Pizza Pan
  • Silicone Pastry Mat
  • Silicone Basting Brushes
  • Cut and Serve Spatula

 

Bacon Cheeseburger Crescent Ring
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Bacon Cheeseburger Crescent Ring

Prep Time20 mins
Cook Time25 mins
Stand time10 mins
Course: Appetizer, Beef, Main Course
Cuisine: American
Keyword: bacon-cheeseburger-crescent-ring, bacon-cheeseburger-recipes, crescent-rolls, easy-ground-beef-recipes
Servings: 16 pieces

Ingredients

  • 1 batch Special Burger Sauce
  • 2 8 oz tubes crescent roll dough separated into 16 triangles
  • 8 slices bacon
  • 1 1/2 lbs lean ground beef
  • 1 medium onion finely diced
  • 1 1/2 Tbsp hamburger or steak seasoning
  • 1/2 tsp salt adjust to taste
  • 16 dill pickle slices
  • 12 slices American cheese
  • 2 Tbsp butter melted
  • 1 Tbsp sesame seeds

Instructions

  • In a small mixing bowl, whisk together ingredients for Special Burger Sauce. Place into an airtight container and chill until using.
  • Preheat oven to 350°F. Line a large baking sheet with foil. Spray liberally with cooking spray.
  • Meanwhile, in a large 12 inch skillet, cook bacon until crisp. Remove to paper towels, reserving 3 Tbsp drippings in pan. Cook onion and ground beef in drippings over medium-high heat. Cook until no pink remains. Add hamburger or steak seasoning and salt, mixing well. Drain excess fat from pan.
  • Crumble cooked bacon, adding to ground beef. Add 1/2 cup sauce and mix well. Set aside to cool slightly.
  • To assemble crescent ring: Place a ramekin or cereal bowl in center of baking pan. Arrangle crescent triangles, slightly overlapping, around ramekin with pointed ends pointing outwards.
  • Cover bottom of widest portion of crescent rolls with 5 slices cheese. Spread ground beef mixture over cheese. Top with remaining 5 slices cheese. Arrange pickle slices on top.
  • Bring pointed end of triangle over filling, tucking underneath the other side. Brush with butter and sprinkle with sesame seeds.
  • Bake for 25-30 minutes until golden. Let stand for 5 minutes then slice and serve with remaining sauce.

Notes

Most hamburger and steak seasonings include salt, pepper, garlic and onion in the blend. Adjust the seasonings and amounts, according to the brand of seasoning used.
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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Filed Under: 30 Minute Meals, Appetizers & Snacks, Beef, Holiday, Main Dish, Party Food, Southern Comfort Food Tagged With: bacon cheeseburger, Bacon Cheeseburger Crescent Ring, cheeseburger recipes, crescent rolls, crescent rolls recipes, easy ground beef recipes, Special Burger Sauce

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Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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Comments

  1. Nancy Helpinstill says

    November 5, 2020 at 2:30 am

    What temp do you bake?

    Reply
    • Melissa says

      November 5, 2020 at 9:00 am

      Bake at 350°F for 25-30 minutes.

      Reply
  2. Dori says

    November 4, 2020 at 11:12 am

    Hi Melissa! This is Dori, your floral friend from the Incredible Christmas Place, I have moved to Sonoma, California, but I’m still using a lot of your recipes from before! This one is next on my “try” list! I hope you and your lovely family are doing well!

    Reply
    • Melissa says

      November 4, 2020 at 11:47 am

      Dori, it’s fantastic to hear from you! My goodness, you’ve moved waaaay away. I’m so happy you’re still finding some recipes to enjoy. I’m still using those wreaths you made for me, too. Take care!

      Reply

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about

hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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